The qualities that make our coffee one you can rely on:

• 100% organic certification and grown without pesticides and chemicals.
• Detailed laboratory tests to check for ochratoxins and aflatoxins.
• Slow and gentle roasting to medium for a strong but balanced taste without acidity.
• Elimination of over-roasting and minimization of AGEs – Advanced Glycation Endoproducts.
• Freshness and stable energy without acidity and negative effects on the stomach.

The goal of the new Organic Coffee Strong is to offer you the strongest espresso on the market that has a pure taste.

Exceptional Indian robusta cherry coffee gives this blend extra caffeine power, but also complex and intense body. When you make espresso at home on a lever machine or vending machine, you can enjoy extra crema.

This blend of robusta and arabica coffee thus meets the strictest quality criteria for a real boost to your body and a delight to your gourmet tongue.

What is the secret of extra strong and healthy coffee?

Thanks to our chosen processing and roasting method, we are able to fully break down the unwanted acids, extracting the maximum of essential oils from the coffee, where the antioxidant, flavour and stimulating richness is hidden.

And that’s why you can expect truly pure energy and a healthy kick from this coffee bean, without any stomach irritation. Of course, the daily dose is individual for everyone. We recommend a range of 1 to 4 coffees per day, and of course, notice the difference between a less caffeinated espresso and a strong pour-over coffee.

There is no one best tasting coffee, it always comes down to personal preference.

The goal of Strong coffee is a strong and bitter full-bodied flavor with a strong body. For maximum enjoyment, we sell our coffee primarily in the form of freshly roasted beans. Don’t hesitate to invest in a grinder or coffee machine and grind your coffee just before brewing so that you get 100% of its potential.