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Support your child’s brain development with an improved breakfast
What should you give children for breakfast and snacks to make sure they obtain valuable nutrition f...
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We developed and tested Powerlogy Honey Granola in close cooperation with the author of the “Food therapy” portal, Silvia Horecká, an expert in product knowledge and nutritional composition of products. The product thus meets demanding quality criteria. Gentle processing of ingredients and gentle roasting at low temperatures.
Our goal is not only the power of pure taste, but also the optimal effect on the body and high nutritional value. We believe that quality food changes one’s mindset, and therefore the development and quality of every single product is an important investment for us. Not just a necessary expense.
We lacked a breakfast product on the market that would meet all our demanding criteria of quality: pure natural ingredients, free of traces of gluten and milk, and ensure an optimal and balanced composition of macronutrients.
We have been bothered by the number of people who want to live healthily, but they choose sweetened or below average products for breakfast. There are a great number of conventional sweetened cereal products on the market, as well as a great shortage of truly guaranteed gluten-free and reliable non-dairy foods, that are rich in taste without compromises in quality.
At Powerlogy, our passion is a progressive and efficient lifestyle.
At Powerlogy, we strive to create nutritionally optimal products of great taste that are easy to incorporate into the long-term improvement of the diet of an individual or the whole family.
The main goal of the Powerlogy Honey Granola is to help you improve breakfast in your families and offer children a healthy alternative to various commercial flakes and cereals. That is why we are grateful for the help in the development of the product of Silvia Horecká, with whom we tested the composition and taste for almost a year, to be sure that the new Powerlogy Granola will be a powerful experience for you. And not just in taste, but especially healthy energy.
The main difference is a quality gluten-free mix of rice, buckwheat and quinoa flakes with a higher content of protein and fiber. Thanks to this base, the granola contains less fast sugars and the release of energy is really gradual. Another important factor is the 100% purity and natural composition, where we use a little honey to fine tune. However, you can be sure that the product does not contain flavorings, preservatives and especially palm and other cheaper oil, which is mostly used in these products.
The final factor of our competitive advantage is the original and pure taste, which we can achieve on the basis of detailed testing and the knowledge of the founder and specialist of functional foods Dušan Plicht and the consulting team. If the change in approach to breakfast is to be sustainable and healthy, then it must be tasty as well.
The first answer is our approach, where we do not want to be average. We see several shortcomings in the conventional and mass approach, so we want to create and bring above-average products to the market that meet our demanding quality criteria. We consume all products almost daily, both alone and with our families.
Another factor is the price of selected and quality ingredients, where we prefer organic or passive organic and we know how crops are grown, thus we are able to guarantee quality. Quality comes with a price, especially when it comes to unique foods such as almonds, quinoa or lyophilized strawberries.
If, as a vegan, you also avoid consuming honey, then granola is not suitable. Otherwise, it can be consumed by everyone. Without compromises in quality and with the clear goal of offering certainty and reliability precisely for people with specific disabilities or for everyone who wants to upgrade their lifestyle to a more advanced level.
Within the packaging, we try to find an adequate win win for all parties. We therefore have modern, 100% safe and recyclable packaging. Yes, we are not "Biodegradable", but this is mainly because these packages are currently still very expensive and would be significantly more expensive for the final product and consumers in Central Europe are not yet willing to invest extra in the latest materials.
At the same time, our studies and consultations with professionals in packaging materials have still not confirmed that corn packaging really saves the environment.
Granola is packaged to keep you fresh at room or room temperature. It is important to close the granola package only and not expose it directly to air to weather it.
Unfortunately, we will probably disappoint you, but no product itself or some Power Miracle will just help you lose weight. However, what will help you is a change of approach and a gradual progressive improvement of your lifestyle, where our products can also serve you well. This is mainly because the basis of a good diet is high quality, less sugar and more good fats. And that's what we specialize in. Thus, if you replace classic flakes with milk for full-fat yogurt with granola and almond butter with cinnamon, the effect of food on your metabolism will be quite different. Of course in a positive sense.