Characteristics that make our almond butter reliable

• 100% premium organic almonds
• Extra virgin olive oil and a pinch of sea salt.
• Almonds, gently fried at a low temperature
• Natural sweetness, without sugar, milk and gluten, suitable for low carb and keto diets
• Detailed laboratory tests for control of ochratoxins, aflatoxins and nut oxidation

Powerlogy creams and butters fulfil the highest criteria of quality and their goal is to intertwine pure original taste and functionality.

We aim to do the maximum for the development of our products, that connect the power of pure taste and functionality for extra energy and reliable mental and physical performance support. All our products have high nutritional value, because we believe that high quality food improves our thinking and mindset. 

In Powerlogy our passion is a progressive, adaptive and effective diet.

How did the idea of almond butter come up?

In the USA, Australia or western Europe, nut butters are a common aspect of every good diet. In Slovakia however, apart from basic peanut butter with added sugars and conservatives, we were unable to find any product, that would satisfy us both in taste and high nutritional quality.

With our founder we began a research in which we tasted more than 50 different products of different brands, from Slovakia and abroad. The turning point was the Organic Food festival in London, where we gained important knowledge for our developing recipe.

We then spent several months inventing our own product. The result is a unique almond butter made from organic almonds, without added sugar. Extra virgin olive oil softens the consistency of the cream, making it less sticky on the teeth. And a pinch of sea salt completes the taste experience. Butter is flavour neutral and suitable for both sweet and savoury cuisine.