Features that make our almond-cinnamon cream one you can rely on:

• Select quality almonds.
• Gently roasting the almonds at a low temperature, just before whipping the cream.
• Creamy texture for easy enjoyment and digestion.
• 100% free of palm oil, emulsifiers and artificial preservatives.
• 100% natural formula without refined sugar.
• Detailed laboratory tests to check for ochratoxins, aflatoxins and nut oxidation.

Powerlogy nut creams meet the highest quality criteria and aim not only for exceptional taste but also for high nutritional value.

At Powerlogy, we go the extra mile to develop products that combine the power of pure taste and functionality for extra energy and above-average physical and mental performance. We believe that quality food changes minds, which is why all of our products have high nutritional value.

At Powerlogy, our passion is progressive and effective living.

Why almonds and cinnamon?

In terms of composition and functional benefits, almonds are unique. They contain high amounts of monounsaturated fatty acids, which are a great source of energy for the body, significant amounts of protein, vitamin E and fibre.

Cinnamon, on the other hand, is a powerful antioxidant with a great taste. It helps us achieve an optimal insulin response, improves brain function and our digestion. And because provenance really matters when it comes to exotic spices, we’ve chosen premium quality for our almond cream.

The key, however, is the joy of the taste. And taste is… amazing. The creamy texture is dominated by fragrant cinnamon sugar wrapped in gently roasted almonds. It reminds some of childhood, others of Christmas. It’s a taste you can’t get enough of. Have you tuned in yet? 🤤

After enjoying Powerlogy almond cream, you will feel completely different compared to classic sweets. Thanks to its healthy fats and protein content, the cream won’t affect your blood sugar levels significantly. Thus, within half an hour, nervousness and hunger will not set in, but you will be left with the pleasant feeling and lightness of the nut cream.

Premium quality without compromise

All raw materials are of the finest quality. Many of the nuts commonly available on the market are subject to oxidation and often contain aflatoxins. We choose our ingredients very carefully, because their quality contributes to the great taste and energy you get from the cream.

How to make the most of Cinnamon Almond Cream

• Add to porridge or granola.
• Eat it plain or combine it with fresh fruit.
• Add to smoothies or puddings.
• Add to home baking.