The qualities that make our Organic Almond Granola one you can rely on:

• Gluten-free ingredients in BIO quality.
• 100% free of palm oil, emulsifiers and artificial preservatives.
• 100% natural ingredients, no refined sugar.
• Less fast sugars and high in fibre for a gradual release of energy.
• Laboratory tests to check for ochratoxins, aflatoxins and nut oxidation.

Powerlogy Almond Granola is produced in a family-run organic business. It is developed by two functional food specialists who have won over 10 international Great Taste awards for their recipes.

Granola meets demanding quality criteria for the gentle processing of raw materials. Our goal is not only a great taste, but also an optimal effect on the body and a high nutritional value. We believe that quality food changes minds and therefore the development and quality of every single product is an important investment for us. And not just a necessary expense.

What makes almond granola unique?

After the great success of our first granola, we are expanding our breakfast line with a great new product. There is a shortage of really crunchy breakfast muesli on the market that has the optimal composition (less sugar and more fibre). In addition, the new Powerlogy Almond Granola is of organic quality and comes from sustainable production in accordance with nature. The resulting recipe is even suitable for vegetarians and vegans.

We achieved the harmony of pure taste by choosing natural ingredients. The flakes are crispy thanks to gentle baking with warm air. Combined with coconut sugar, the granola has a sweet caramel aftertaste.

Breakfast granola will delight you with its combination of crunch, slightly salty nuts, sweet caramel and fresh cranberries.

Use of gluten-free Powerlogy Organic Almond Granola

The main aim of this food is to help you improve breakfast in families and offer children a healthy alternative to various commercial cereals, balls and other cereals. We are confident that you will also find this granola to be a powerful taste experience that will give you a boost of energy.

How best to use gluten-free Granola

• As a gluten-free and dairy-free option for a regular and nutritious breakfast.
• In combination with yoghurt, berries or nut butter/cream.
• Incorporate into home baking to make your own muesli bars.
• As an alternative to pastries for snacks for active children.