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Powerlogy oils fulfil our demanding criteria of quality and their goal is intertwining pure original taste and functionality.
We aim to do the maximum for the development of our products, that connect the power of pure taste and functionality for extra energy and reliable mental and physical performance support. All our products have high nutritional value, because we believe that high quality food improves our thinking and mindset.
In Powerlogy we have a passion for progressive and effective diets.
Exquisite oil created from Hojiblanca olives from a small family farm, Deortegas, in Spain, Yecla.
The oil has a radiant golden colour, velvet aroma and thanks to its unique taste, won multiple awards. Sourness is extremely low – 0.14%, quality is super high.
Cultivated without fertilizers, the only fertilizers are remains from the process of the olive oils creation. The olives are cultivated with the method, “dry farming”, ensuring their high nutritional value. Its full of beneficial phytonutrients. Hand picked at the turn of October and November. The high polyphenol content, makes the oil an unofficial natural functional medicine.
Breed: Hojiblanca Filtration: none Cultivation: traditional Sourness: 0.14% High oleic acid content. Processed with maximum respect to the environment.
We are thrilled that the quality of our oil has been provenagain. 500 brands competed in the Flos Olei 2020 extra virgin olive oil competition. Deortegas scored 98 points out of 100, making it one of the best olive oils in the world.
You can read the results of the Flos Olei 2020 competition on the Deortegas website.
Ideally in a dark, cool place. Stoage away from sunlight is extremely important - this will extend the life of your olive oil, as it will oxidize more slowly. As for the cold, no refrigerator is needed.
Our BIO olive oil contains approximately 230 mg of polyphenols per kilogram. This means that you will find more than 150 mg of polyphenols in one bottle. Thanks to them, the oil is stable and does not oxidize quickly.
We view this olive oil as an investment. It is exceptional in its quality, composition and taste. Beneficial polyphenols as well as the monounsaturated fatty acids themselves, which make up more than 70% of the oil, degrade and lose biological value at elevated temperatures. Of course, the oil can also be used for cooking or baking, but we recommend getting the most out of the oil and enjoying its nourishment and cold taste.