Characteristics that make our honey granola reliable:

• Gluten free ingredients of selective quality
• 100% free from palm oil, emulsifiers and artificial preservatives.
• 100% natural ingredients, sweetend with honey
• Optimal composition and high fiber content for gradual energy release.
• Laboratory tests for control of ochratoxins, aflatoxins and nut oxidation.

We developed and tested Powerlogy Honey Granola in close cooperation with the author of the Food Therapy portal Silvia Horecká, an expert in nutritional composition of products.

The product thus meets our demanding quality criteria. Gentle processing of ingredients and gentle roasting at low temperatures. Our goal is not only the power of pure taste, but also the optimal effect on the body and high nutritional value. We believe that quality food changes one’s mindset, and therefore the development and quality of every single product is an important investment for us. Not just a necessary expense.

Uses of the Powerlogy Honey Granola

At Powerlogy, we strive to create nutritionally optimal products of great taste that are easy to incorporate into the long-term improvement of the diet of an individual or the whole family.

The main goal of the Powerlogy Honey Granola is to help you improve breakfast in your families and offer children a healthy alternative to various commercial flakes and cereals. That is why we are grateful for the help in the development of the product of Silvia Horecká, with whom we tested the composition and taste for almost a year, to be sure that the new Powerlogy Granola will be a powerful experience for you. And not just in taste, but especially healthy energy.

How to make the best use of gluten-free Granola

• As a gluten-free and dairy-free option for a regular and nutritious breakfast.
• In combination with yogurt, berry fruit or nut butter / cream.
• Incorporate into home baking to prepare your own muesli bars.
• As an alternative to pastries in snacks for active children.