


Spanish extra virgin organic olive oil awarded at world competitions. It meets the strictest criteria of exceptional taste and quality. It has an extremely low acidity of 0.14% and a high content of functional polyphenols (250 mg/kg).
Spanish extra virgin organic olive oil awarded at world competitions. It meets the strictest criteria of exceptional taste and quality. It has an extremely low acidity of 0.14% and a high content of functional polyphenols (250 mg/kg).
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