What matters in 20 seconds
Hydrolysed bovine collagen from a grass-fed European source, enriched with MCT fats, prebiotic inulin, and premium non-alkalised cocoa. A rich chocolate flavour with no added sugar — the ideal daily addition to milk, water, or a smoothie.
One serving (15 g) contains 7 500 mg of pure type I & III collagen — plus fast energy from MCT fats, prebiotic inulin, and natural polyphenols from cocoa.
Ideal for
Built With Intent
Choco Collagen builds on the same grass-fed collagen as Natural Collagen — and adds three further ingredients, each with a precise purpose. No fillers, no compromises.
7 500 mg / serving Peptides with a molecular weight below 5 kDa, produced by enzymatic hydrolysis. A rich source of type I and III collagen from a grass-fed European origin — high purity and bioavailability.
fast, clean energy Medium-chain fatty acids metabolised directly in the liver — a fast energy source with no caffeine.
from chicory root A soluble dietary fibre from chicory root.
natural polyphenols Genuine premium cocoa without chemical alkalisation — retaining the full flavanol and theobromine profile. Rich chocolate flavour with no added sugar.
Why it works
Four ingredients — each with a precise mechanism of action. No empty promises, just biochemistry that makes sense.
Enzymatic hydrolysis
Peptides below 5 kDa, ready for rapid absorption — with no thermal degradation of amino acids. Grass-fed European origin, types I and III.
Fast, clean energy
Medium-chain fatty acids are metabolised directly in the liver — a rapid energy boost with no caffeine.
Prebiotic fibre
Inulin from chicory root is a soluble prebiotic fibre that dissolves easily in drinks.
Polyphenols and theobromine
Non-alkalised cocoa retains flavanols and theobromine — with a gentle energy lift without the caffeine jitter.
A quality source is the foundation
The quality of the final collagen starts in the pasture. We source our raw material from certified European suppliers with verified ethical farming practices and full batch traceability.
Why MCT fats?
MCT fats are absorbed faster than regular fats and the liver converts them directly into ketones — a clean energy source for both the brain and muscles.5
C8 (caprylic acid) has the highest ketone conversion efficiency of all MCTs,7 which is why MCT is a popular choice in ketogenic diets and for intermittent fasting.6
Relative ketone production from the same amount of fat:7
When and how to use
Product details
- León-López A et al. Hydrolyzed Collagen—Sources and Applications. Molecules. 2019;24(22):4031.
- Proksch E et al. Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin Pharmacol Physiol. 2014;27(1):47-55.
- Clark KL et al. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Curr Med Res Opin. 2008;24(5):1485-96.
- Duteil L et al. Specific Natural Bioactive Type 1 Collagen Peptides Oral Intake Reverse Skin Aging Signs in Mature Women. J Aging Res Clin Practice. 2016;5(2):84–92.
- Vandenberghe C. et al. Medium Chain Triglycerides Modulate the Ketogenic Effect of a Metabolic Switch. Front Nutr. 2020.
- St-Onge MP, Jones PJ. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr. 2002.
- Bach AC, Babayan VK. Medium-chain triglycerides: an update. Am J Clin Nutr. 1982;36(5):950–962.
Dušan Plichta, founder of Powerlogy and product formulator
When we added cacao to our grass-fed collagen, flavour was only part of the story. That's why we chose genuine non-alkalised cacao — it retains the full profile of polyphenols and theobromine. We paired it with MCT fats for quick, caffeine-free energy and inulin as a prebiotic fibre.
For me, it's a chocolate ritual in a single shake — stirred into milk in the morning, or into warm cacao in the evening. If you prefer a milder flavour or pure collagen, reach for Vanilla Collagen or Natural Collagen.