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Powerlogy Choco Collagen

Hydrolysed grass-fed collagen with cacao, MCT and prebiotic fibre

27,95 23,76  incl. tax 93,17 /kg Lowest price in the last 30 days: 27,95 
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In stock > 10 - estimated delivery 14. 9.
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What matters in 20 seconds

Hydrolysed bovine collagen from a grass-fed European source, enriched with MCT fats, prebiotic inulin, and premium non-alkalised cocoa. A rich chocolate flavour with no added sugar — the ideal daily addition to milk, water, or a smoothie.

One serving (15 g) contains 7 500 mg of pure type I & III collagen — plus fast energy from MCT fats, prebiotic inulin, and natural polyphenols from cocoa.

0 mg
of collagen per serving
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servings of 15 g
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functional ingredients
0 g
added sugar
your daily routine as a chocolate drink
a daily chocolate collagen shake
fast energy from MCT fats, caffeine-free
prebiotic fibre from inulin

Built With Intent

Choco Collagen builds on the same grass-fed collagen as Natural Collagen — and adds three further ingredients, each with a precise purpose. No fillers, no compromises.

Hydrolysed bovine collagen
7 500 mg / serving
Peptides with a molecular weight below 5 kDa, produced by enzymatic hydrolysis. A rich source of type I and III collagen from a grass-fed European origin — high purity and bioavailability.
MCT fats in powder form
fast, clean energy
Medium-chain fatty acids metabolised directly in the liver — a fast energy source with no caffeine.
Inulin — prebiotic fibre
from chicory root
A soluble dietary fibre from chicory root.
Non-alkalised cocoa
natural polyphenols
Genuine premium cocoa without chemical alkalisation — retaining the full flavanol and theobromine profile. Rich chocolate flavour with no added sugar.
Collagen

Enzymatic hydrolysis

Peptides below 5 kDa, ready for rapid absorption — with no thermal degradation of amino acids. Grass-fed European origin, types I and III.

MCT fats

Fast, clean energy

Medium-chain fatty acids are metabolised directly in the liver — a rapid energy boost with no caffeine.

Inulin

Prebiotic fibre

Inulin from chicory root is a soluble prebiotic fibre that dissolves easily in drinks.

Cocoa

Polyphenols and theobromine

Non-alkalised cocoa retains flavanols and theobromine — with a gentle energy lift without the caffeine jitter.

The quality of the final collagen starts in the pasture. We source our raw material from certified European suppliers with verified ethical farming practices and full batch traceability.

1
Grass-fed farming in the Netherlands
Cattle fed exclusively on hay and grass — no grain feed, no hormones, no unnecessary antibiotics.
2
Enzymatic hydrolysis
The raw material is broken down enzymatically, not thermally. The result is peptides with a low molecular weight.
3
Packaging and quality control in Slovakia
Final packaging and laboratory quality control takes place at our facility in Slovakia.
Regular fats (LCT)5
Whole coconut oil15
MCT C10 – capric acid55
MCT C8 – caprylic acid in Choco Collagen100

When and how to use

Serving
1 scoop
15 g in 200–300 ml of milk, water, or a smoothie
Use
Hot or cold cocoa
Rich chocolate flavour · stable up to 70 °C
Frequency
Every day
Consistency for 8–12 weeks

Product details

Hydrolysed bovine collagen peptide with cocoa and MCT fats.
Weight 300 g
Composition Hydrolysed bovine collagen protein, MCT oil powder, inulin, sea salt, natural cocoa powder, natural chocolate flavouring.
Allergens May contain traces of gluten, milk and soy
Made in Slovakia

Each pack contains 20 servings (1 serving = 15 g).
Recommended serving: 1 heaped tablespoon (15 g) daily
Warning: Do not exceed the recommended dose. Not intended for children. Pregnant and breastfeeding women should consult a doctor before use. Food supplements should not be used as a substitute for a varied diet. Keep out of reach of children. Clumping of the contents is not a defect.
Storage: Store at room temperature in a dry, dark place.

  1. León-López A et al. Hydrolyzed Collagen—Sources and Applications. Molecules. 2019;24(22):4031.
  2. Proksch E et al. Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin Pharmacol Physiol. 2014;27(1):47-55.
  3. Clark KL et al. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Curr Med Res Opin. 2008;24(5):1485-96.
  4. Duteil L et al. Specific Natural Bioactive Type 1 Collagen Peptides Oral Intake Reverse Skin Aging Signs in Mature Women. J Aging Res Clin Practice. 2016;5(2):84–92.
  5. Vandenberghe C. et al. Medium Chain Triglycerides Modulate the Ketogenic Effect of a Metabolic Switch. Front Nutr. 2020.
  6. St-Onge MP, Jones PJ. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr. 2002.
  7. Bach AC, Babayan VK. Medium-chain triglycerides: an update. Am J Clin Nutr. 1982;36(5):950–962.

Dušan Plichta, founder of Powerlogy and product formulator

When we added cacao to our grass-fed collagen, flavour was only part of the story. That's why we chose genuine non-alkalised cacao — it retains the full profile of polyphenols and theobromine. We paired it with MCT fats for quick, caffeine-free energy and inulin as a prebiotic fibre.

For me, it's a chocolate ritual in a single shake — stirred into milk in the morning, or into warm cacao in the evening. If you prefer a milder flavour or pure collagen, reach for Vanilla Collagen or Natural Collagen.

Frequently asked questions

Any time of day — first thing in the morning, after a workout, or as a wholesome alternative to an evening dessert. Research doesn't point to any single time as significantly superior. What matters more is daily consistency. Clinical studies on hydrolysed collagen have assessed outcomes after 8 to 12 weeks of regular use.

Grass-fed means the cattle are fed exclusively on hay and grass throughout their entire life cycle — no grain feed, no growth hormones, and no unnecessary antibiotics. For the quality of the final collagen, this translates to a cleaner raw material and more ethical production. Our supplier is a Dutch farming operation holding a Grass Fed certification.

Alkalisation (Dutch processing) is a chemical treatment that makes cacao darker and milder in flavour — but it also reduces the polyphenol and flavanol content by 60–90%. Our non-alkalised cacao preserves the full profile of these bioactive compounds as well as naturally occurring theobromine. The taste is a little more intense and vibrant.

Yes — hydrolysed collagen peptides are heat-stable up to ~70 °C. You can stir them into warm coffee, tea, yogurt, or warm milk as a hot cacao. We don't recommend adding them directly to boiling water, as very high temperatures may cause some amino acids to degrade.

Natural Collagen is pure bovine collagen types I and III with no added ingredients. Vanilla Collagen adds MCT fats, inulin, and a subtle vanilla flavour sweetened with stevia. Choco Collagen goes a step further — alongside MCT and inulin, it adds non-alkalised cacao with natural polyphenols and theobromine. All three variants deliver 7,500 mg of collagen per serving.

Reviews

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"Excellent taste, luxurious chocolate, I have it as an after-lunch dessert. I immediately ordered another pack to stock up."

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Great chocolate taste.

Translated from SK

I recommend it with cold rice milk. It's insanely good. My addiction...

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great taste

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Tastes good, but it's hard to mix into yoghurt.

Translated from CZ

Amazing taste and solubility

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Now this is something I really look forward to in the morning. Extremely good and I'll definitely order again.

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excellent taste

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Excellent

Translated from SK

A great variation on the classic collagen, and since I love cocoa I wanted a change and it didn't disappoint. On the contrary - a beautiful aroma with a hint of vanilla and an excellent taste.

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