Energy till lunch
Granola, porridge, spreads
Breakfast that holds you until lunch, not until 9:30. Our granolas and porridges are built on fibre and protein instead of sugar, sweetened with coconut or rice syrup and baked slowly with hot air. Every batch is laboratory-tested for aflatoxins and nut oxidation.
Palatinose™ in the protein porridges releases energy gradually, without the sugar swing two hours later. Clean composition, no long lists of additives — just ingredients whose names you recognise.
Fibre and protein instead of sugar
Ordinary breakfast cereals are largely sugar and fast carbohydrates — an hour later you are hungry again. Our granolas and porridges are built on fibre (prebiotic chicory fibre, whole grains) and protein (up to 21 g of plant protein in the protein porridges), which release energy gradually and keep you full for 3–4 hours.
Granola, porridge or spread — which to choose
Granola is for eating with milk or yoghurt, porridge is cooked or covered with hot water for a warm breakfast, and a spread goes on bread or as an extra into your porridge. The keto versions (no flakes, built on nuts and seeds) are for a low-carbohydrate routine, the probiotic porridges for something gentler first thing in the morning.
Breakfast that holds you until lunch, not until 9:30. Our granolas and porridges are built on fibre and protein instead of sugar, sweetened with coconut or rice syrup and baked slowly with hot air. Every batch is laboratory-tested for aflatoxins and nut oxidation.
Palatinose™ in the protein porridges releases energy gradually, without the sugar swing two hours later. Clean composition, no long lists of additives — just ingredients whose names you recognise.
Fibre and protein instead of sugar
Ordinary breakfast cereals are largely sugar and fast carbohydrates — an hour later you are hungry again. Our granolas and porridges are built on fibre (prebiotic chicory fibre, whole grains) and protein (up to 21 g of plant protein in the protein porridges), which release energy gradually and keep you full for 3–4 hours.
Granola, porridge or spread — which to choose
Granola is for eating with milk or yoghurt, porridge is cooked or covered with hot water for a warm breakfast, and a spread goes on bread or as an extra into your porridge. The keto versions (no flakes, built on nuts and seeds) are for a low-carbohydrate routine, the probiotic porridges for something gentler first thing in the morning.
Powerlogy™ Protein Strawberry Cream 300 g
Cashew-coconut protein cream with Collagen, MCT Oil and strawberries
Powerlogy™ Upgraded Nougat Cream 330 g
Bitter hazelnut nougat with prebiotic fibre and MCT fats
Powerlogy™ Protein Nougat Cream 300 g
Protein hazelnut butter with collagen, MCT oil, and cocoa
