Powerlogy™ Protein Granola Salted Caramel Crunch
Baked protein granola with peanuts, coconut chips and salted caramel flavour
The essentials in 20 seconds
Crunchy granola with 20 g of protein per 100 g and a salted caramel taste — no palm oil and no artificial sweeteners. Sweetened only with rice syrup, with protein from a mix of gluten-free oats, protein crispies and peanuts.
Taste without compromise
Gluten-free oats — 34% of the mix, baked until crunchy. Certified gluten-free oats that never meet wheat during harvesting or milling.
Peanuts and salted caramel — Roasted peanuts with natural caramel flavouring and a pinch of Himalayan salt — a sweet-and-salty taste straight from the ice-cream parlour.
Coconut chips — Thin flakes that caramelise in the oven and add a second kind of crunch.
Ingredients that make sense
Nine ingredients, no fillers or preservatives. Percentages match the production specification.
complex carbohydrates The base of the whole granola. Certified gluten-free oats — not ordinary oats, which are often contaminated with wheat.
soy protein isolate Crunchy little balls of protein isolate and tapioca starch. They take the protein up to 20 g without the granola losing its texture.
the only sweetener No white sugar, no sucralose, no steviol. Total sugars in the mix are 12.2 g per 100 g.
protein and fat Roasted peanuts bring flavour and part of the protein — and they are why the granola is not just sweet.
for baking Instead of palm oil, which is the norm in this category.
magnesium and zinc They bring magnesium and zinc and add a second kind of crunch.
texture Thin flakes that caramelise as they bake.
flavour Natural, not artificial. Together with Himalayan salt, it makes the salted caramel.
Perfect for
Protein breakfast without white sugar
Regular cereals have 3× less protein than our Protein Granola.
Where do the 20 g of protein come from?
Not from one powder sprinkled on top. Three ingredients carry the protein together — and each adds something more than just a number in the table.
How to enjoy Protein Granola?
The recommended serving is 50 g. Enjoy the granola straight from the bag or with your favourite toppings.
Product details
Dušan Plichta, founder and recipe creator
Every Powerlogy product aims to be wholesome, great-tasting and practical. That makes our products an easy way to support better long-term eating habits for yourself or the whole family.
We believe good food changes the way you think — which is why developing every single product, and its quality, is an investment that matters to us.
Frequently asked questions
Yes. We use certified gluten-free oats. Ordinary oats are often contaminated with wheat during harvesting and milling — these are not.
The protein crispies are made from soy protein isolate. It is an ingredient that can raise the protein and stay crunchy at the same time — milk protein would go soft in the oven, and the granola would no longer be milk-free.
12.2 g per 100 g, which is 6.1 g per serving. It is sweetened only with rice syrup — no white sugar and no artificial sweeteners.
A 50 g serving has around 210 kcal and 10 g of protein — more protein than the same amount of regular cereal. What counts, though, is your total daily intake, not a single food.
Tightly closed and kept dry, it stays crunchy for several weeks. Moisture is its only enemy — the granola won’t spoil, it just goes soft.
Yes. It goes well with protein porridge or with yoghurt and a protein topping if you want even more protein.
Reviews
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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