Breakfast granola jars with fruit

What is better than a tasty, nourishing breakfast that is ready in minutes – or a wholesome snack?

Make these breakfast granola jars with fresh fruit with us. You can also swap the dairy yoghurt for a plant-based alternative, and thanks to our honey and strawberry granola breakfast will be pleasantly crunchy. What is more, we can reuse the jars from our Powerlogy creams for them.

Method:

• Prepare bowls or jars.
• Mix 1 good-quality plain yoghurt with 2 tbsp maple syrup.
• Chop the fresh fruit – we chose blueberries and raspberries.
• Layer 1 tbsp of Powerlogy honey and strawberry granola, 1/2 a handful of fruit and 2 tbsp of yoghurt into the jars, then repeat the process once more.
• You can keep them in the fridge, where the yoghurt takes on the flavour of the fruit and brings out the honey taste of our granola even more.
• Before serving, sprinkle with honey and strawberry granola for an even crunchier taste.