Powerlogy™ Honey Strawberry Granola
Gluten-free breakfast granola with honey, crunchy almonds, and strawberries
What matters in 20 seconds
Gluten-free granola with crunchy almonds, quinoa, honey, coconut and freeze-dried strawberries. Premium quality with no added sugar, palm oil or artificial preservatives. Our gently roasted recipe combines natural honey sweetness with the rich texture of whole almonds and the intense flavour of freeze-dried strawberries.
Uncompromising taste
Honey instead of sugar — a natural sweetener with antioxidants, enzymes and a GI of 55. Gentle sweetness, unrefined, with no blood sugar spikes.
Freeze-dried strawberries — all the intensity of fresh fruit, preserved without added sugar. Freeze-drying retains vitamins, antioxidants and natural tartness.
Crunchy almonds — rich in protein, vitamin E and monounsaturated fats. They add satiety and satisfying crunch to every bite.
Built With Intent
Every ingredient in this granola is here for a reason. No fillers, no unnecessary additives — just premium ingredients for exceptional flavour and texture.
triple grain base — 60 % A unique blend of three gluten-free flakes for complex flavour and texture. Quinoa delivers a complete essential amino acid profile, buckwheat contributes antioxidants, and rice offers easy digestibility.
premium nuts Rich in protein, vitamin E, manganese and monounsaturated fats. They add satiety and crunch while supporting cardiovascular health.
natural sweetener, GI 55 Instead of refined sugar, we use honey with a glycaemic index of 55. It contains natural enzymes, antioxidants and flavonoids, giving the granola a gentle sweetness with a floral undertone.
texture and tropical aroma A double layer of coconut: desiccated coconut for gentle sweetness and larger coconut flakes for satisfying crunch. Packed with healthy medium-chain triglycerides (MCT).
natural fruit flavour Freeze-drying preserves the full flavour, colour and nutritional value of fresh fruit. Natural fruit sweetness and tartness with no added sugar whatsoever.
Why does the type of sweetener matter?
The glycaemic index (GI) measures how quickly a sweetener raises blood sugar levels after consumption. The reference value is glucose (GI 100). The lower the GI, the slower and more stable the energy release — no sudden spikes. Honey, with a GI of 55, also contains natural antioxidants and enzymes, which you simply won't find in refined sugar.1
Ideal for
The crunch is no accident
Every batch of Honey Strawberry Granola goes through slow hot-air baking at a precisely controlled temperature. No frying, no shortcuts. It's this gentle baking that gives the flakes their perfect crunch — no burnt edges, no bitterness.
The granola also meets the stringent standards of German quality for gentle ingredient processing. Every batch undergoes laboratory testing for ochratoxins, aflatoxins, and nut oxidation. The result is a granola that tastes just as good on the first day as it does on the last.
How to enjoy Honey Strawberry Granola?
The recommended serving is 35 g. The granola is ready to eat straight from the bag or combined with your favourite ingredients.
Product details
- International table of glycemic index and glycemic load values: 2002
Dušan Plichta, Founder and Recipe Creator
The goal of every Powerlogy product is health, great taste and convenience. Our products are therefore easy to use for long-term lifestyle improvement for individuals and the whole family.
We believe that quality food changes the way you think — which is why the development and quality of every single product is an important investment for us.
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health