Summer chia jar with granola

Another one from our series of desserts in a jar, which you can take with you on the go and which also puts the jars from your finished Powerlogy creams to good use. Summer days are coming and you are looking for ways to enjoy something cold, tasty and ready in a few minutes? Treat yourself, or your children, to a chia jar that looks as beautiful as it tastes – no sweet tooth can resist it.

Make it by following this simple method, in which the base layer is our cashew cream and the top is a crunchy crust of Powerlogy granola . The recipe is made without dairy – the base is coconut and plant milk.

Method:

• In a bowl, mix the coconut milk, plant milk and blue spirulina.
• Add the chia seeds and stir thoroughly.
• Put it in the fridge for at least an hour, which gives it a pudding-like consistency.
• Then take it out of the fridge and stir in our cashew and coconut cream.
• Peel the kiwi, cut it into slices and arrange them around the inside of the jar.
• Layer the cashew cream into the jars first, then our granola and the chia pudding mixture.
• Before serving, sprinkle with a layer of granola, which adds a pleasant crunch to every bite.