Baked apples stuffed with cinnamon oats and pistachio cream

Baked apples belong to Christmas. We stuff these with our Organic Cinnamon Oatmeal with almonds, apples and cinnamon, which turns into a crunchy filling in the oven. Finish the warm apples with a spoonful of Pistacchio Cream.

Method:

• Preheat the oven to 180 °C.
• Cut the tops off the apples and scoop out the cores with a teaspoon, leaving the base intact.
• In a bowl, mix the Cinnamon Oatmeal, cranberries, melted coconut oil and 3 tablespoons of apple juice.
• Press the filling into the apples, cover them with their tops and place them in a baking dish. Pour the rest of the juice into the dish.
• Bake for 25 to 30 minutes until the apples are soft.
• Serve warm with a spoonful of Pistacchio Cream and chopped pistachios on top.

Tip:

A spoonful of plain yoghurt goes well with the apples too. Leftovers keep in the fridge until the next day and taste good cold.