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Powerlogy Pistacchio Coconut Granola

Gluten-free breakfast granola with pistachios, coconut chips and coconut syrup

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8,55 € 350 g 10 portions 0,86 € / portion 22,95 € 25,65 € 3 x 350 g 30 portions 0,77 € / portion -11 %
8,55 €7,27 € incl. tax 24,43 €/kg Lowest price in the last 30 days: 8,55 €
Add to cart with a -15% discount by clicking on the code.
In stock > 10 - estimated delivery 14. 9.
Free shipping with orders over €60 (DE+AT)
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What matters in 20 seconds

A delicious combination of lightly baked gluten-free flakes, desiccated coconut, coconut chips, and pistachios. The crunchy granola is sweetened with natural coconut syrup, which has a 2× lower glycaemic index (35) than standard syrups (65–70). Contains no gluten, dairy, palm oil, or artificial sweeteners. Enjoy the sweet taste, easy digestion, and steady blood sugar levels.

GI 35
glycaemic index of coconut syrup
8 g
fibre per 100 g
0 g
refined sugar
100%
natural ingredients, palm oil-free

Uncompromising taste

Pistachios — full of natural sweetness and a creamy flavour. Among all nuts, they boast one of the highest protein and antioxidant contents.

Coconut syrup instead of sugar — glycaemic index 35, natural sweetness with caramel depth, unrefined.

Coconut chips — larger pieces for a bigger crunch. A tropical aroma and texture you won’t find in ordinary muesli.

Built With Intent

Every ingredient in this granola is here for a reason. No fillers, no unnecessary additives — only premium ingredients that come together to create the perfect flavour and texture.

Gluten-free oat flakes
granola base — 50 % Premium-quality crunchy flakes, gently baked with hot air. They deliver complex carbohydrates and long-lasting energy.
Desiccated coconut + coconut chips
texture and tropical aroma — 27 % A double coconut layer: desiccated coconut for subtle sweetness and larger chips for an intense crunch. Healthy medium-chain fats.
Pistachios
premium nut — 7 % Full of natural sweetness and a distinctive creamy flavour. Rich in protein, vitamin B6, and antioxidants. They give the granola its unmistakable green colour.
Coconut syrup
natural sweetener, GI 35 Instead of refined sugar (GI 65–70), we use coconut syrup with a glycaemic index of just 35. Caramel depth of flavour without sudden blood sugar spikes.
Coconut oil
gentle baking A heat-stable fat for healthy baking. No palm oil, no emulsifiers. It gives the granola a subtle coconut aroma and helps create perfectly crunchy flakes.

Why does the type of sweetener matter?

The glycaemic index (GI) measures how quickly a sweetener raises blood sugar levels after consumption. The reference value is glucose (GI 100). The lower the GI, the slower and more stable the energy release — no spikes, no subsequent crash. Coconut syrup with a GI of 35 delivers more than 2× more stable energy than refined sugar.1

Coconut syrup35
Maple syrup54
Honey55
Refined sugar65
Glucose (reference)100

The crunch is no accident

Every batch of Pistacchio Coconut Granola goes through slow hot-air baking at a precisely controlled temperature. No frying, no shortcuts. It's this gentle baking that gives the flakes their perfect crunch — no burnt edges, no bitterness.

The granola also meets the stringent standards of German quality for gentle ingredient processing. Every batch undergoes laboratory testing for ochratoxins, aflatoxins, and nut oxidation. The result is a granola that tastes just as good on the first day as it does on the last.

Ideal for

the discerning — a flavour awarded the Great Taste Award 10×
vegans and vegetarians
the whole family, including children
those with intolerances — free from gluten and dairy

How to enjoy Pistacchio Coconut Granola?

The recommended serving is 35 g. The granola is ready to eat straight from the bag or combined with your favourite ingredients.

Classic
With yogurt and fruit
Add to full-fat plain or coconut yogurt with fresh berries.
Creamy
With milk
Pour over your favourite milk or plant-based alternative for a light breakfast.
Get creative
In home baking
Use as a base for muesli bars or energy balls.

Product details

Granola with crunchy pistachios and coconut, sweetened with coconut syrup.
Weight 350 g
Composition gluten-free oat flakes 50%, coconut 17%, coconut chips 10%, coconut syrup, pistachios 7%, coconut oil, salt.
Allergens Nuts
Made in Czech Republic

Energy 2121 kJ / 507 kcal
Fat 30,2 g
of which saturates 22,1 g
Carbohydrates 45,2 g
of which sugars 11,0 g
Fibre 8,5 g
Protein 9,7 g
Salt 0,3 g

The pack contains 10 servings (1 serving = 35 g).
Recommended serving: 1 serving (35 g) per day
Storage: Store at room temperature in a dry, dark place.

  1. Glycemic index of commonly consumed carbohydrate foods in the Philippines
  2. International table of glycemic index and glycemic load values: 2002

Dušan Plichta, Founder and Recipe Creator

The goal of every Powerlogy product is health, great taste and convenience. Our products are therefore easy to use for long-term lifestyle improvement for individuals and the whole family.

We believe that quality food changes the way you think — which is why the development and quality of every single product is an important investment for us.

Frequently asked questions

You have 2 options. You can purchase the product online — if you don't enjoy it or it doesn't meet your expectations, we guarantee a 100% refund. Or stop by our Powerlogy space&coffee, where you can try any product and buy it at online shop prices.

We're always looking for the best packaging solution. Our packaging is modern, food-safe and recyclable. We don't currently use compostable packaging — it's still too expensive and would significantly increase the final product price. On top of that, it leads to a shorter shelf life (the product doesn't stay fresh as long).

No single product will help you lose weight miraculously — what makes the difference is a change in approach and gradual lifestyle improvement. The key is quality: less sugar and more good fats. When you swap regular cereal with milk for full-fat yoghurt with our granola and nut butter, the impact on your metabolism will be significantly different — you'll stay fuller for longer, and with the right exercise, you'll reach your ideal weight.

If you have no intolerances or issues with insulin sensitivity, you can eat the granola with regular milk. Ideally, though, combine it with full-fat plain or coconut yoghurt. Don't oversweeten — let the balanced combination of complex carbohydrates, easily digestible protein and good fats do the work with a slow, steady energy release. Quick recipes can be found on our Powerlogy blog.

The granola comes in packaging that keeps it fresh at room temperature. Once opened, always reseal the pack — it will stay crunchy and fresh for several months.

You can always find the full ingredient list and allergens in the Product details section above. Most of our granolas are gluten-free, but the product is made in a facility that also handles nuts, sesame and mustard — traces may be present.

Reviews

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Valeria
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Tasty granola for yogurt. Tastes great.

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Mild taste, quality ingredients.

Verified customer
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Top quality.

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Pleasant composition

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Excellent

Lucka
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love how the coconut crunches in the granola :))

Verified customer
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The highest quality on the market.

Super

-

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Solid quality

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