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Powerlogy™ Nougat Topping Christmas Edition

Hazelnut topping with cocoa and MCT coconut oil

Energy till lunch 60 % roasted hazelnuts Only 2.8 g of sugars per 100 g
8,95 € incl. tax 35,80 €/kg Lowest price in the last 30 days: 8,95 €
On stock - estimated delivery 2. 11. - 3. 11.
Gift with orders over €90

What matters in 20 seconds

A Christmas hazelnut topping with real cocoa: 60 % roasted hazelnuts, sweetened with xylitol. Squeeze it straight from the bottle onto porridge, pancakes or fruit.

60 %
hazelnuts
10 %
real cocoa
2.8 g
sugars per 100 g
0.56 €
per serving, 16 servings per bottle

Built With Intent

Five ingredients. Hazelnuts come first on the list and make up more than half the bottle.

Roasted hazelnuts
60 %
More than half the bottle — the base of the taste and texture.
MCT coconut oil
medium-chain triglycerides
From coconut, not palm.
Cocoa
10 %
Fat-reduced cocoa powder — real cocoa, not cocoa flavouring.
Xylitol
sweetener
Sweetens instead of sugar, which is why the topping has only 2.8 g of sugars per 100 g.
Sea salt
seasoning
A pinch that pulls out the hazelnut and cocoa.

Why a topping and not a sauce

A conventional chocolate sauce is built on sugar and fat. Here the first ingredient is 60 % roasted hazelnuts and xylitol does the sweetening, so 100 g holds only 2.8 g of sugars.

The squeeze bottle is the other half of it — the topping goes straight onto the food, with no spreading and no spoon.

Nougat topping vs. a conventional sauce

Powerlogy Nougat Topping
Sugars 2.8 g per 100 g
Nuts 60 % hazelnuts
Sweeteners xylitol instead of sugar
Palm oil none
Powerlogy Protein Topping Strawberry Cream 250 g
A conventional chocolate sauce
Sugars often the main ingredient
Nuts often none at all
Sweeteners sugar and glucose syrup
Palm oil often the base of the sauce

Ideal for

a Christmas breakfast for the whole family
pancakes and crepes
porridge, yoghurt or fruit
a small gift under the tree

How to enjoy the Nougat Topping

One bottle holds 16 servings of 15 g. It squeezes straight from the bottle — onto porridge, pancakes and fruit.

ON PANCAKES
Straight from the bottle
Squeeze over pancakes or crepes and scatter hazelnuts on top.
ON PORRIDGE
Christmas style
Squeeze onto warm cinnamon porridge or into yoghurt.
ON FRUIT
Dipping
An apple or pear dipped straight into it.

Product details

A hazelnut cream with real cocoa.
Weight 250 g
Ingredients roasted hazelnuts 60 %, MCT coconut oil (medium-chain triglycerides), fat-reduced cocoa powder 10 %, sweetener: xylitol, sea salt. Allergen advice: allergens are shown in bold. May contain traces of peanuts and other nuts.
Allergens Hazelnuts. May contain traces of peanuts and other nuts.
Made in Czechia
Origin of the main ingredient Italy

Energy 2507 kJ / 599 kcal
Fat 58 g
of which saturates 23 g
Carbohydrate 25 g
of which sugars 2.8 g
Fibre 9.5 g
Protein 11 g
Salt 0.51 g

One bottle holds 16 servings of 15 g
Storage: at room temperature in a dry, dark place.

Dušan Plichta, Founder and Recipe Creator

Nougat worth more than gold

At our place, at Christmas, nougat is worth more than gold. Sixty percent roasted hazelnuts and real cocoa, all you need to pour over your porridge.

I wish you sweet and calm holidays.

Frequently asked questions

The topping is thinner and comes in a squeeze bottle, so it goes straight onto the food. The cream in a jar is thicker, for spreading.

No. Protein Topping Choco Cream is built on peanuts and collagen. The Nougat Topping is built on roasted hazelnuts and cocoa and is sweetened with xylitol.

There is no milk in the recipe. It may contain traces of peanuts and other nuts.

At room temperature in a dry, dark place.

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