What matters in 20 seconds
A Christmas hazelnut topping with real cocoa: 60 % roasted hazelnuts, sweetened with xylitol. Squeeze it straight from the bottle onto porridge, pancakes or fruit.
Built With Intent
Five ingredients. Hazelnuts come first on the list and make up more than half the bottle.
60 % More than half the bottle — the base of the taste and texture.
medium-chain triglycerides From coconut, not palm.
10 % Fat-reduced cocoa powder — real cocoa, not cocoa flavouring.
sweetener Sweetens instead of sugar, which is why the topping has only 2.8 g of sugars per 100 g.
seasoning A pinch that pulls out the hazelnut and cocoa.
Why a topping and not a sauce
A conventional chocolate sauce is built on sugar and fat. Here the first ingredient is 60 % roasted hazelnuts and xylitol does the sweetening, so 100 g holds only 2.8 g of sugars.
The squeeze bottle is the other half of it — the topping goes straight onto the food, with no spreading and no spoon.
Nougat topping vs. a conventional sauce
Ideal for
How to enjoy the Nougat Topping
One bottle holds 16 servings of 15 g. It squeezes straight from the bottle — onto porridge, pancakes and fruit.
Product details
Dušan Plichta, Founder and Recipe Creator
Nougat worth more than gold
At our place, at Christmas, nougat is worth more than gold. Sixty percent roasted hazelnuts and real cocoa, all you need to pour over your porridge.
I wish you sweet and calm holidays.
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