What matters in 20 seconds
Almond cream with extra virgin olive oil and a pinch of sea salt. Three ingredients, nothing else — no palm oil, no sugar, no preservatives.
Built With Intent
Three ingredients. The almonds are gently roasted at a low temperature right before they are milled into butter.
84.8 % Gently roasted at a low temperature right before milling. Origin of the raw material: Spain.
15 % Gives the cream its smoothness without any palm oil.
0.2 % The only seasoning — it brings out the almonds.
Why almonds
Nuts do not all behave the same once they are milled. Peanuts and walnuts oxidise quickly, which is why spreads built on them usually need added fat or sugar to hold together.
Almonds are different. Milled on their own they turn into a firm, fresh butter, so the jar needs nothing but olive oil and a pinch of salt. Every batch is lab tested for ochratoxins, aflatoxins and oxidation.
Nut cream vs. a conventional spread
Ideal for
How to enjoy Almond Cream
The recommended serving is 15 g.
Product details
Dušan Plichta, Founder and Recipe Creator
Powerlogy nut butters meet the highest quality standards and are designed not only for exceptional taste, but also outstanding nutritional value.
At Powerlogy, we go to great lengths to develop products that combine the power of pure flavour with functionality — delivering extra energy and above-average physical and mental performance. We believe that quality food changes how you think, which is why all our products offer outstanding nutritional value.
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