Almond
100% ground almonds
Powerlogy™ Protein Almond Cream 300 g
Protein almond butter with collagen, MCT oil, and cinnamon
Almond cream and butter
Almond creams are the mildest of the nut butters, which is why they end up in porridge and baking more often than the stronger ones. The six products here range from a plain almond cream to a high-protein version.
The plain Almond Cream (475 g and 330 g) is 84.8 % almonds with 15 % extra virgin olive oil and sea salt, with 11.1 g protein and 4.3 g sugars per 100 g. The Protein Almond Cream in 300 g has 24 g protein per 100 g, but also 19 g sugars, so choose it for protein and the plain cream for the lowest sugar.
Available are Almond Cream in 330 and 475 g, Almond Cinnamon Cream, Poppy & Almond Cream in both sizes and the Protein Almond Cream in 300 g.
Roasted almonds give a darker, deeper cream, raw ones a lighter and sweeter result. Neither is better, they simply suit different uses.
Related categories: Nut Butters and Spreads, Almond-Poppy, Nougat, Cashew.
From this category: Powerlogy Almond Cinnamon Cream 475 g, Powerlogy Almond Cream 330 g, Powerlogy Almond Cream 475 g.
