If you like a tasty bowl of porridge for breakfast, this recipe is made for you. Try porridge given a lift by our honey and strawberry granola. The honey used to sweeten the granola melts beautifully into the plant milk and leaves it with a honeyed note. Combined with almond cream and figs, breakfast becomes a real treat.
Method:
- Warm the milk in a small saucepan.
- Add Powerlogy honey and strawberry granola, maple syrup and a pinch of salt.
- Stir, simmer for about two minutes and take off the heat.
- Then stir in the almond cream and let it stand for a moment so the flavours come together.
- Serve with fresh fruit, sprinkled with nuts or drizzled with almond cream.
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