Charge yourself up with energy in the morning with these almond pancakes, or treat yourself to them after a physical effort as a sweet dessert. To improve the nutritional values you can add protein to the batter.
Method:
- In a bowl, whisk the egg by hand with the milk, honey and a teaspoon of coconut oil. Then add the almond flour, the protein, the baking powder and the cinnamon. Mix the batter and, as needed, thicken it with spelt flour or thin it with milk.
- Heat a pan over a medium flame, brush it with coconut oil and fry the pancakes on both sides.
- Serve with your favourite fruit and almond butter.
Comments
There are no comments yet.