A 20 second rundown
The base of this unique organic chocolate consists of up to 40% real white chocolate made from cocoa butter. It is sweetened with cane sugar and enhanced with anti-inflammatory turmeric and almonds. The sugar content is almost twice as low as in regular white chocolates, yet this benefit does not detract from its delicious taste. It is free of milk, gluten, and palm oil, making it suitable for vegans and even people with histamine intolerance.
Key benefits
- Free of milk, gluten, peanuts, palm oil, or artificial preservatives.
- Bean-to-Bar production, meaning the cocoa beans are roasted, ground, and processed directly in Slovakia.
- 40% cocoa butter content (Criollo variety) and cane sugar for a new dimension of natural sweetness.
- Premium ingredients in BIO quality.
- Free of cocoa powder – suitable even for people with histamine intolerance.
- Detailed laboratory tests to control ochratoxins, aflatoxins, and nut oxidation.

Dušan Plichta, founder and recipe creator

Our approach
At Powerlogy, we strive to do our best to develop products that combine the power of pure taste and functionality for extra energy and superior physical and mental performance. We believe that quality food changes thinking, and therefore all our products have high nutritional value.
We have been dedicated to quality premium chocolate for years. For years, we’ve been producing delicious 70% chocolate with hazelnut chunks for you, our customers. Later, we introduced an innovation in the form of 90% chocolate with MCT oil and chopped cocoa beans – a tasty yet functional keto bar. This time, we have taken our creativity and gourmet imagination to a new level.
Cocoa butter and anti-inflammatory turmeric make for a tasty and functional chocolate without allergens.
What makes it unique?
We have created a chocolate that is absolutely unique in its own way. We invented yellow chocolate. Well, white chocolate. No… no! We invented yellow chocolate!
The new unique Powerlogy chocolate is simple in composition but complex in flavor. 40% of its composition is real white chocolate made from cocoa butter. It is sweetened with cane sugar and enhanced with anti-inflammatory turmeric. This gives it a beautiful, distinctive color and makes it a truly functional chocolate.

Mgr. Leo Lendvorský – former Slovak representative in athletics

I recently read an analogy that “Food is like a bank account. And quality foods are investments in health.” Another applicable one is a quote by Tim Spector: “Treat your microbiome like a garden.” You need to nourish the soil (gut) for healthy plants (bacteria) while minimizing weeds (disease-causing microbes). These are the reasons why I like and choose Powerlogy foods, which embody all of the above for me.
Optimal composition
Powerlogy Turmeric Choco is not unique just because of its color. Its composition is BIO, pure, and natural. It does not contain milk, gluten, or palm oil, making it suitable for vegans and even people with histamine intolerance.
We know that many people with histamine intolerance love chocolate, but cocoa itself complicates their lives. Our new turmeric chocolate contains only pure cocoa butter, the most nutritious part of the cocoa bean. Therefore, it is suitable for a wide range of food intolerances. Taste the chocolate future of healthier snacking and be surprised by our power of pure taste.
Petra Pukalovičová – co-founder of the running community SHEruns

I see Powerlogy products as experts in providing the necessary strength and energy. Specifically, their turmeric chocolate has become my favorite, as a great guilt-free treat, without artificial ingredients, as a reward after a tough workout. White chocolate in a healthy form, with the addition of extra turmeric with anti-inflammatory effects? I say YES.
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