• Gluten, dairy and added sugar free
• Up to 3.5 g prebiotic fibre per serving
• 1.5 g extra MCT fats per serving
• Pack contains approx. 22 servings (1 serving = 15 g)
• Only 0.6 g of sugar per serving

What makes the improved coffee cream unique?

Powerlogy’s new line of Upgraded products is unique in its recipe. Each Powerlogy product combines great taste and high nutritional value. The Upgraded line goes even further. The recipe of these products is based on modern scientific knowledge and is fine-tuned to the last detail. It gives you extra energy and is a direct boost to specific body functions.

In the case of Upgraded Coffee Cream, it is all about eliminating the sugar in nut creams once and for all. We have created a formula with MCT oil, high fiber and great taste. Upgraded Coffee Cream thus meets exacting low-carb standards. Our innovative coffee cream will help you with microbiome nutrition, healthy satiety, optimal blood sugar levels and a quick source of energy in the form of MCT fats. All without the burden of digestion.

You won’t find any added sugar or artificial sweeteners in the product. Instead, we’ve made it taste great with premium coffee, quality hazelnuts, cashews and naturally sweet prebiotic fiber. The amazingly smooth texture is taken care of by the 10% MCT oil in the formula and the highly professional production.

The effects of the functional ingredients are confirmed by a significant number of scientific studies. We have also consulted their effect with the expert scientific council with which we at Powerlogy cooperate. Upgraded Coffee Cream is the ultimate innovative and 100% natural nut cream.

Maximum product effectiveness is ensured by the following 6 properties:

• 100% natural ingredients with no added sugar, gluten, dairy or artificial preservatives.
• Natural prebiotic fibre acts as nutrition for the good bacteria in the digestive tract.
• Extra MCT fats provide a source of quick energy.
• Premium 100% Arabica coffee from Colombia.
• Easy digestion and pleasantly coffee taste.
• Detailed laboratory tests to check for ochratoxins, aflatoxins and nut oxidation.

Powerlogy Upgraded Coffee Cream is a modern food. We created this innovative nut cream with no added sugar for discerning customers. For people who really want to have a day full of energy and don’t want to get hungry in 2 hours. And at the same time, they are very aware that every meal has the potential to nourish the microbiome.

Product Usage of Upgraded Coffee Cream

The goal of every Powerlogy product is health, great taste and practicality. That’s why our products are so easy to use to improve the long-term healthy lifestyle of an individual or an entire family.

The main aim of our innovative cream is to help you improve your breakfast and offer an unbeatable alternative to conventional creams, syrups and toppings. At the same time, we insist that even a healthy product must taste great. And we’re confident that you’ll also find this cream a taste experience that will give you a boost of energy. Its coffee flavour will stand out on breakfast porridge, granola or pancakes, for example. You can also just eat it with a spoon as a sweet that won’t raise your blood sugar. On the contrary, it eliminates sweet cravings and naturally fills you up.

How best to use Upgraded Coffee Cream

• Add it to Upgraded Granola, porridge, honey granola or almond granola.
• Just like that as a nutritious and tasty snack with no added sugar.
• Just like a conventional N-tella but with sourdough honest bread.
• Incorporate into smoothies, shakes or puddings.
• Create your own low carb to keto style snacks as the product contains minimal carbohydrates.

Links to scientific studies

1. Dietary fibers reduce obesity-related disorders: mechanisms of action
2. Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
3. The Effect of Fiber on Satiety and Food Intake: A Systematic Review
4. Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
5. Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population
6. Short- and medium-chain fatty acids in energy metabolism: the cellular perspective
7. Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism