Deortegas Organic Extra Virgin Olive Oil Frantoio
Extra virgin BIO Frantoio olive oil with a high polyphenol content
What matters in 20 seconds
Award-winning Spanish extra virgin BIO olive oil, recognised at international competitions. It meets the strictest criteria for exceptional flavour and quality. With a remarkably low acidity of 0.28% and a high content of functional polyphenols: 584 mg/kg.
Key benefits
- Premium-quality extra virgin olive oil with sustainable processing.
- Cold-pressed using modern centrifugation technology to preserve quality.
- Medium pungency, gentle bitterness and a pleasant fruitiness.
- Very low acidity below 0.28% and high oxidative stability.
- Up to 584 mg of polyphenols per kilogram – confirmed health benefits of olive oil.
What makes it unique?
The olive variety Frantoio originates from Italy, specifically from the region of Tuscany, and its name is synonymous with the word oil mill. This exceptional virgin olive oil is produced by the small family farm Deortegas in Spain. The oil has a vivid green colour, a velvety aroma and thanks to its unique flavour, has already received several awards. Acidity is ultra-low – 0,28 %. Quality is outstanding.
No fertilisers are used in cultivation — the only fertiliser is the residue from the oil production process itself. The olives are grown using the “dry farming” method, which ensures their high nutritional value, which is why the oil is packed with beneficial phytonutrients. Early hand-harvesting in mid-October ensures an exceptionally high polyphenol content (584 mg/kg), which gives this olive oil a wealth of health benefits.
One of the world’s finest olive oils
We’re delighted that the quality of this oil has been recognised time and again. This olive oil was awarded the gold medal at the Japan Olive Oil Prize 2021. It was named the best Spanish olive oil and ranked among the top olive oils in the world.
Variety: Frantoio. Cold-pressed from organic farming. Acidity: <0,28 %. Processed with the utmost respect for the environment. ?
Best uses
- 1 to 2 tablespoons daily in the morning or evening for your health.
- As a replacement for unhealthy vegetable and animal fats in your diet.
- In salads and dressings instead of ordinary oils.
- For finishing dishes or gourmet experiences.
- To support a low-carb and keto lifestyle.
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health