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Powerlogy Organic Ghee Butter

BIO grass-fed ghee with German DEMETER certification

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17,95 € 320 ml 32 doses 0,56 € / dose 48,55 € 53,85 € 3 x 320 ml 96 doses 0,51 € / dose -10 %
17,95 €15,26 € incl. tax 56,09 €/l Lowest price in the last 30 days: 17,95 €
Add to cart with a -15% discount by clicking on the code.
In stock > 10 - estimated delivery 14. 9.
Free shipping with orders over €60 (DE+AT)
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What matters in 20 seconds

Organic ghee butter from DEMETER-certified grass-fed cows from Slovenia. Triple filtration removes lactose and casein — leaving pure milk fat with a smoke point of 250 °C, vitamins A, D, E, K and beneficial butyric acid.

0 °C
smoke point
0 %
pure milk fat
0 mo.
shelf life after opening
0 servings
per pack

Ideal for

lovers of clean fats and quality nutrition
people with lactose and casein intolerance
morning rituals and power coffee
long-term storage without refrigeration

Why origin matters

Not all ghee is created equal. The origin of the raw material, farming practices and processing all determine the final quality.

DEMETER Certification

Stricter than any organic certification

DEMETER is the highest level of biodynamic certification. Cows graze year-round on pasture and the farm operates as a closed, living ecosystem.

Triple Filtration

Pure fat, no compromises

A gentle process removes lactose, casein and water. What remains are pure fatty acids, vitamins and butyric acid in their intact form.

Grass-fed Cows

Nutrition starts on the pasture

Cows from Slovenian pastures produce milk that is naturally richer in CLA, fat-soluble vitamins and omega-3 fatty acids.

One ingredient. A rich nutritional profile.

Ghee contains a single ingredient — 100% milk fat. Triple filtration removes lactose and casein. What remains is pure butterfat, in which these compounds occur naturally:

Milk fat 100%
the only ingredient Free from lactose and casein — just pure butterfat. A fast source of energy and a carrier for fat-soluble vitamins.
Butyric acid
naturally present in ghee It nourishes the cells of the intestinal wall, supports the gut microbiota and has anti-inflammatory properties.
CLA
naturally present in ghee An omega-6 fatty acid from milk fat — linked to immune support and healthy body composition. Ghee from DEMETER pasture-raised cows contains up to 5× more CLA than ghee from grain-fed cows.1
Vitamins A, D, E, K
naturally present in ghee Fat-soluble vitamins are absorbed alongside fatty acids — ghee is their natural carrier.

Why ghee does what other fats can't

The smoke point determines at what temperature a fat begins to burn and produce harmful compounds. Organic Ghee with a smoke point of 250 °C remains stable even under intense frying — other fats oxidise at such temperatures.

Organic Ghee250 °C
Extra-virgin olive oil190 °C
Coconut oil177 °C
Vegetable oil160 °C
Regular butter150 °C

When and how to use

The recommended serving is 10 g (1 tablespoon) per day. Ghee is stable at room temperature — no refrigeration required.

1
Morning, on an empty stomach
In your morning coffee
1 tablespoon (10 g) melted into hot coffee or tea — the bulletproof ritual.
2
Cooking
Up to 250 °C
Frying, sautéing, and baking without oxidation — where other fats burn.
3
Direct use
On bread or pasta
Melt and use as a dressing, spread, or stir into a smoothie.

Product details

Ghee.
Additional info Clarified butter with water, proteins, and lactose removed.
Weight 320 ml
Composition Milk fat.
Allergens Does not contain
Country of origin of ingredients Slovenia
Made in Slovenia

Energy 3697 kJ/ 900 kcal
Fat 100 g
of which saturates 71 g
Carbohydrates <0,1 g
of which sugars <0,1 g
Protein <0,1 g
Salt <0,1 g

Pack contains 32 servings (1 serving = 10 g).
Recommended serving: 1 serving (10 g) daily
Storage: Store at room temperature in a dry, dark place.

  1. Dhiman TR et al. Conjugated linoleic acid content of milk from cows fed different diets. J Dairy Sci. 1999;82(10):2146–56.

Dušan Plichta, Founder and Recipe Creator

For me, ghee is one of the highest-quality forms of fat you can include in your daily diet. Our Organic Ghee is made from the milk of cows raised to strict DEMETER standards — the highest level of organic certification available today.

Triple filtration preserves all the benefits of milk fat — butyric acid, vitamins A, D, E, and K — while removing lactose and casein. The result is a pure, stable fat that I recommend as the foundation of both healthy cooking and your morning ritual.

Frequently asked questions

Ghee is clarified butter — butter from which water, lactose and casein have been removed during production. What remains is pure milk fat with excellent cooking properties, a higher smoke point and a longer shelf life than regular butter.

Yes. Triple filtration removes both lactose and casein, so ghee is generally well tolerated by people with lactose intolerance. If you have a severe milk protein allergy, consult your doctor.

BIO certification prohibits pesticides and GMOs. DEMETER goes further — it encompasses biodynamic farming, year-round pasture access for animals, and a holistic approach to the farm as a living ecosystem. It is the highest available standard of agricultural certification.

Removing water, lactose and casein produces a stable fat with minimal risk of oxidation or bacterial growth. Ghee keeps at room temperature for 8 months after opening. Store away from direct sunlight and moisture.

Reviews

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Verified customer
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Excellent.

.

Iva
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There's nothing better for frying.

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Even though I've tried other ghee, this one is unbeatable in taste, aroma and quality.

Ok

Translated from SK

When cooking you can't taste its nutty flavour at all

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Very fine, pleasant aroma

Translated from SK

The taste seems better to me than other ghees, somehow cleaner - you have to watch the amount in your coffee, it can be heavy, especially combined with MCT oil. I recommend starting with a small dose and getting used to it.

Translated from CZ

Excellent in bulletproof coffee.

Translated from SK

+ MCT oil super combination in coffee

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