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Powerlogy Upgraded Collagen Complex

Multi-collagen complex with extra glycine and vitamin C, unflavoured

37,95 32,26  incl. tax 126,50 /kg Lowest price in the last 30 days: 37,95 
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In stock > 10 - estimated delivery 14. 9.
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What matters in 20 seconds

Built on 4 clinically proven1–4 collagen sources: bovine, fish, egg and marine – together delivering 5 collagen types I, II, III, V and X. The formula is further enriched with extra anti-inflammatory5–6 L-glycine and vitamin C from acerola.

According to the latest scientific studies, this combination may increase collagen production by up to 153 %7, accelerate healing7 and help prevent osteoarthritis.8 One 15 g serving contains 13 200 mg of collagen.

0
collagen types I, II, III, V, X
0 g
of glycine per serving
0
certified sources
0
servings of 15 g
active athletes with increased training demands1
people with joint pain4
supporting skin elasticity and firmness2
longevity through a complete amino acid profile

Built With Intent

Every ingredient has a clear purpose in the formula. This isn't just a collagen blend — it's a targeted combination of peptides, glycine and vitamin C for skin, joints and connective tissue.

Bovine collagen peptides
5,04 g / serving
Hydrolysed collagen peptides from bovine — the most abundant source of types I and III, which form the foundation of skin, muscle fascia, tendons and bones.1
L-Glycine (extra)
5,00 g / serving
Collagen naturally contains ~33% glycine, but the body cannot produce enough under higher physical load. An extra 5 g of L-glycine addresses this deficit and supplies fibroblasts with the key substrate for collagen synthesis.5,6
Premium Fish Collagen NATICOL®
2,66 g / serving
Certified hydrolysed fish collagen from Weishardt, backed by its own clinical documentation. Type I and III from marine fish, with a unique peptide profile for skin and the musculoskeletal system.2,3
Acerola Extract (25% vit. C)
0,45 g / serving
Natural vitamin C from acerola berries. Vitamin C contributes to normal collagen formation for the normal function of skin and cartilage — EU-approved health claim (Reg. EC 432/2012).7,8
Fish Collagen Type II
0,45 g / serving
A specific form of collagen responsible for the elasticity of joint cartilage. Type II is distinguished from other types by its triple-helix structure and its distribution throughout the body.
Eggshell Membrane Ovomet®
0,30 g / serving
A certified eggshell membrane extract containing collagen types V and X, elastin, and glycosaminoglycans. Clinically tested for short-term joint health support.4

Research has identified approximately 28 types of collagen. They differ in how their molecules are assembled and where they are utilised in the body.

Type I: Makes up 90% of the body's collagen. Provides structure to skin, bones, tendons, and ligaments.

Type II: Found in elastic cartilage, providing support to joints.

Type III: Found in muscles, arteries, and organs.

Type V: Primarily found in the cornea of the eyes, certain layers of skin, hair, and the placenta.

Type X: Plays a key role in bone formation.

Absorption

Rapid peptide absorption

Hydrolysed collagen peptides (<5 kDa) are absorbed more efficiently than whole protein.1

Collagen synthesis

Glycine + vitamin C

Glycine provides the key substrate while vitamin C ensures the stability of new collagen fibres.5-8

Long-term effect

Deposition in tissues

New collagen is deposited in cartilage, the dermis, tendons, and connective tissue for long-term structural support.

Premium collagen complex vs. pure collagen

Upgraded Collagen Complex
Collagen types A complex of 5 types: I, II, III, V, X (bovine + marine origin)
Skin and cartilage Fish collagen type II for nourishing cartilage and joints
Joints and connective tissue Ovomet (eggshell membrane) – a complex for tendon and joint health
Recovery and sleep Contains L-glycine (33 %) – supports recovery, digestion and quality sleep
Natural Collagen
Collagen types Type I, III collagen
Skin Supports skin nourishment and overall appearance
Joints and connective tissue Clean formula for daily movement support
Recovery Supports tissue repair and overall wellbeing
Naticol®
placebo
Naticol® — improvement in skin elasticity (8 weeks)2
+0 %
+0 %
Naticol® — reduction in wrinkle depth (8 weeks)2
0 %
+0 %

When and how to use

The recommended daily serving is 1 heaped tablespoon (15 g). Collagen peptides are stable and can be taken at any time of day — what matters most is daily consistency.

Morning or post-workout
Best time
1 heaped tablespoon (15 g) in 200–300 ml of water, juice or a smoothie
Warm drinks up to 70 °C
Flexible dosing
Peptides are heat-stable — add to coffee, tea or yogurt
Every day
Consistency is key
Clinical studies evaluated results after 8–12 weeks of consistent daily use2-4

Product details

Unflavoured protein powder from bovine, marine and egg collagen. Food supplement, powder.
Weight 300 g (20 servings × 15 g)
Composition bovine collagen peptides; L-glycine; premium marine collagen peptides (NATICOL®); type II marine collagen peptides; acerola powder 25 %; eggshell membrane (Ovomet®). Allergens: Eggs and egg products. Fish and fish products. Sulphur dioxide and sulphites.
Made in Slovakia

Nutritional information Per 100 g
Energy 1 568 kJ / 369 kcal
Fat 0,08 g
of which saturates 0 g
Carbohydrates 2,5 g
of which sugars 0 g
Protein 88 g
Salt 0,14 g

Active ingredient Per 1 serving (15 g)
Bovine collagen peptides 5,04 g
L-Glycine (extra) 5,00 g
Premium marine collagen peptides NATICOL® 2,66 g
Marine collagen peptides type II 0,45 g
Acerola powder (25% vitamin C) 0,45 g
Eggshell membrane Ovomet® 0,30 g

Collagen amino acids
Glycine7,01 g
Proline1,05 g
Hydroxyproline0,92 g
Alanine0,72 g
Arginine0,67 g
Hydroxylysine0,10 g
Essential amino acids
Lysine0,29 g
Leucine0,22 g
Phenylalanine0,19 g
Valine0,19 g
Threonine0,18 g
Isoleucine0,11 g
Histidine0,09 g
Methionine0,06 g
Other amino acids
Glutamic acid0,85 g
Aspartic acid0,45 g
Serine0,29 g
Tyrosine0,04 g
Cysteine + cystine0,03 g
Collagen
Essential
Other

Each pack contains 20 servings (1 serving = 1 heaped tablespoon / 15 g).
Recommended serving: 1 serving (15 g) daily, stirred into 200–300 ml of water or another beverage.
Warning: Do not exceed the recommended serving. Not intended for children. Pregnant and breastfeeding women should consult a doctor before use. Keep out of reach of children. Food supplements must not be used as a substitute for a varied diet.
Storage: Store in a dry, dark place at room temperature. Protect from moisture.

  1. León-López A et al. Hydrolyzed Collagen—Sources and Applications. Molecules. 2019;24(22):4031.
  2. Duteil L et al. Specific Natural Bioactive Type 1 Collagen Peptides Oral Intake Reverse Skin Aging Signs in Mature Women. J Aging Res Clin Practice. 2016;5(2):84–92.
  3. Bruno-Bonnet C et al. A Randomized, Double-Blind, Placebo-Controlled Study to Evaluate Naticol® Effects on Sarcopenia. JOJ Case Studies. 2021.
  4. Ruff KJ et al. Beneficial effects of natural eggshell membrane versus placebo in exercise-induced joint pain, stiffness, and cartilage turnover in healthy, postmenopausal women. Clin Interv Aging. 2018;13:285-295.
  5. McCarty MF, O'Keefe JH, DiNicolantonio JJ. Dietary Glycine Is Rate-Limiting for Glutathione Synthesis and May Have Broad Potential for Health Protection. Ochsner J. 2018;18(1):81-87.
  6. Zhong Z et al. L-Glycine: a novel antiinflammatory, immunomodulatory, and cytoprotective agent. Curr Opin Clin Nutr Metab Care. 2003;6(2):229-240.
  7. Lee YI, Boo YC. Combination of Glycinamide and Ascorbic Acid Synergistically Promotes Collagen Production by Human Dermal Fibroblasts. Antioxidants (Basel). 2022;11(8):1562.
  8. de Paz-Lugo P, Lupiáñez JA, Meléndez-Hevia E. High glycine concentration increases collagen synthesis by articular chondrocytes in vitro: acute glycine deficiency could be an important cause of osteoarthritis. Amino Acids. 2018;50(10):1357-1365.

Frequently asked questions

Any time of day works — first thing in the morning on an empty stomach, post-workout, or as part of your morning routine. Research does not suggest that any particular timing is significantly superior. What matters more is daily consistency. Clinical studies with comparable ingredients evaluated outcomes after 8 to 12 weeks of regular use.

Collagen does contain ~33% glycine, but research suggests that the body's endogenous glycine synthesis may not be sufficient for optimal tissue repair — particularly under increased physical load or with age. The extra 5 g of L-glycine in Upgraded Collagen Complex addresses this potential shortfall and supplies fibroblasts with a key substrate for collagen synthesis.

Yes — hydrolysed collagen peptides are heat-stable up to ~70 °C. You can add them to warm coffee, tea, or another hot drink. We do not recommend adding them to boiling water, as very high temperatures may degrade some amino acids.

Reviews

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Translated from SK

I like that I can add it to anything, since it has a neutral taste

Translated from SK

I don't know what everyone's complaining about the taste. It's not that bad at all, maybe it smells a little, but I take it for the effect, not the culinary experience. Compared to pure collagen it has a slightly sweet taste, so it's not great in soups etc.

Can't judge the long-term effect yet, but I hope it helps

Translated from SK

I'm very happy with the product. I've been taking it for about half a year and I can see a change in the quality of my hair, nails and skin, and it also helps my joints. The taste and smell bothered me for the first two days or so, but you can easily get used to it.

Translated from SK

I have bought this product several times already

Translated from SK

It smells awful. It would be good to also show the back of the packaging, where it's noted - not for hot drinks. Otherwise fast, hassle-free delivery, but it's just not for me.

Translated from SK

Excellent product

Translated from SK

The product tastes fine, but the smell really bothered me too much. It was so strong that I couldn't bring myself to consume it.

Verified customer
Translated from SK

I've been taking it regularly for years.

Translated from SK

The strong smell of the product surprised me. It might bother some people.

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