What matters in 20 seconds
The base is turmeric + black pepper. Research confirms that adding piperine from black pepper increases curcumin absorption by up to 2000 %.1 This blend is enriched with ginger, cinnamon, cardamom, chilli, and adaptogens maca and ashwagandha.
A superfood blend with prebiotic fibre and dried coconut milk boosts energy. Perfect for golden milk, lattes, smoothies, and savoury recipes.
Ideal for
Built With Intent
A functional blend of 10 BIO ingredients, each with a clear purpose. Turmeric and piperine form the foundation, adaptogens complete it, and spices round out the flavour. Dried coconut milk improves the absorption of fat-soluble active compounds.
42,67 % — curcumin Contains the polyphenol curcumin — the compound that gives turmeric its golden colour.2–4
1,5 % — piperine Piperine increases the bioavailability of curcumin by up to 2000% — without it, most curcumin passes through the digestive tract unused.1
30 % — MCT fats Coconut fats improve the absorption of curcumin (fat-soluble) and deliver a creamy flavour without added sugar.
Peruvian adaptogen A traditional Peruvian root, used for centuries in the Andes.
2 % — adaptogen An Ayurvedic herb used for thousands of years in traditional Indian cuisine and culture.
gingerol Bioactive gingerol gives ginger its natural warmth and complements the flavour of turmeric.
cinnamaldehyde A warming spice that adds natural sweetness without any sugar.
aromatic phytochemicals The 'Queen of Spices' — it rounds out the blend's aromatic profile.
capsaicin A touch of chilli adds a gentle heat without overpowering turmeric's flavour.
minerals A pinch of salt balances the flavour, brings out the sweet notes of coconut and cardamom, and provides trace minerals.
What goes into the turmeric blend?
Three ingredient groups in every serving — curcumin with piperine, adaptogens, and warming spices.
Why turmeric alone isn't enough
Curcumin has poor bioavailability — without the right combination, most of it passes through the digestive tract unused. Piperine from black pepper + coconut fats together increase its bioavailability by up to 20 times.1
Turmeric or Greens?
How to use?
5–10 g daily (1–2 tsp) — add to taste
Golden Milk
Golden milk is a satisfying drink that fills you up and delivers a wealth of energy.
- 200 ml (plant-based) milk
- 1 tsp Powerlogy Upgraded Organic Turmeric (adjust the amount for a milder or stronger drink)
- 1 tsp Powerlogy Organic Ghee
- 1 tbsp Powerlogy C8 MCT Oil
- An immersion blender for a thorough blend
Products used
- Heat the milk, add the remaining ingredients, and blend everything thoroughly.
- To a beautifully served glass, we have just one thing to say: cheers — and we mean it literally.
Product details
- Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers (Shoba et al., 1998)
- Curcumin — review of clinical trials (PMC3535097)
- Curcumin — review (PMC8572027)
- Curcumin: A Review of Its' Effects on Human Health
- Chronic diseases, inflammation, and spices: how are they linked?
- An Overview on Ashwagandha: A Rasayana of Ayurveda
- Maca (Lepidium meyenii): a review of its biological actions
The Upgraded line is backed by science
I created the Powerlogy Upgraded premium line for the most discerning customers, who seek the highest quality and efficacy. Upgraded products are enriched with innovative ingredients such as MCT oil, prebiotic fibre, adaptogens and bioactive compounds.
I develop the formulas based on the latest scientific findings. I combine the effects of various ingredients to boost your energy and support an active, demanding lifestyle. The functional benefits are reviewed with our expert scientific advisory board, with whom we work closely at Powerlogy.
I recommend Upgraded products as a solution for people who want a reliable source of energy and nutrition every day.
– Dušan Plichta, founder of Powerlogy and product creator
Frequently asked questions
Piperine from black pepper slows the breakdown of curcumin in the liver and intestinal wall, increasing its bioavailability by up to 20-fold (+2000%). Without piperine, most curcumin would pass through the digestive tract unused. The 1.5% level is optimal — it doesn't overpower the flavour of turmeric while preserving its full effect.
Yes. It pairs best with Organic Ghee butter and C8 MCT oil (curcumin is fat-soluble — more fat = better absorption). It also complements Upgraded Organic Berries (antioxidants) or Greens (vitamins and minerals) beautifully.
5–10 g per day (1–2 teaspoons). We recommend starting with a lower dose and gradually increasing to taste and tolerance. A 300 g pack lasts 30–60 days of daily use.
Pregnant and breastfeeding women should consult a doctor before use — curcumin, piperine and ashwagandha may affect hormonal balance. We also recommend seeking medical advice if you are taking blood-thinning medication.
Once opened, we recommend consuming within 6 months. Store in a dry, dark place — curcumin is sensitive to light and moisture.