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Powerlogy Vanilla Collagen

Hydrolysed grass-fed collagen with MCT, prebiotic fibre, and vanilla flavour

27,95 23,76  incl. tax 93,17 /kg Lowest price in the last 30 days: 27,95 
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In stock > 10 - estimated delivery 14. 9.
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What matters in 20 seconds

Hydrolysed bovine collagen from a grass-fed European source, enriched with MCT fats and the prebiotic fibre inulin. A subtle vanilla flavour with no added sugar — the perfect daily addition to your coffee, water, or smoothie.

One serving (15 g) contains 7 500 mg of pure type I & III collagen — plus fast-acting energy from MCT fats and prebiotic inulin.

0 mg
of collagen per serving
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servings of 15 g
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functional ingredients
0 g
added sugar
your daily routine — into coffee or a smoothie
a daily vanilla collagen shake
fast energy from MCT fats, caffeine-free
prebiotic fibre from inulin

Built With Intent

Vanilla Collagen builds on the same grass-fed collagen as Natural Collagen — and adds two further ingredients, each with a specific purpose. No fillers, no compromises.

Hydrolysed bovine collagen
7 500 mg / serving
Peptides with a molecular weight below 5 kDa, produced by enzymatic hydrolysis. A rich source of type I and III collagen from a grass-fed European origin — high purity and bioavailability.
MCT fats in powder form
fast, clean energy
Medium-chain fatty acids metabolised directly in the liver — a fast energy source with no caffeine.
Inulin — prebiotic fibre
from chicory root
A soluble dietary fibre from chicory root.
Collagen

Enzymatic hydrolysis

Peptides below 5 kDa, ready for rapid absorption — with no thermal degradation of amino acids. Grass-fed European origin, types I and III.

MCT fats

Fast, clean energy

Medium-chain fatty acids are metabolised directly in the liver — a rapid energy boost with no caffeine.

Inulin

Prebiotic fibre

Inulin from chicory root is a soluble prebiotic fibre that dissolves easily in drinks.

The quality of the final collagen starts in the pasture. We source our raw material from certified European suppliers with verified ethical farming practices and full batch traceability.

1
Grass-fed farming in the Netherlands
Cattle fed exclusively on hay and grass — no grain feed, no hormones, no unnecessary antibiotics.
2
Enzymatic hydrolysis
The raw material is broken down enzymatically, not thermally. The result is peptides with a low molecular weight.
3
Packaging and quality control in Slovakia
Final packaging and laboratory quality control takes place at our facility in Slovakia.
Regular fats (LCT)5
Whole coconut oil15
MCT C10 – capric acid55
MCT C8 – caprylic acid in Vanilla Collagen100

When and how to use

Serving
1 scoop
15 g in 200–300 ml of water, coffee, or smoothie
Use
In food and drinks
Subtle vanilla flavour · stable up to 70 °C
Frequency
Every day
Consistency for 8–12 weeks

Product details

Hydrolysed bovine collagen peptides with MCT fats and natural vanilla flavouring.
Weight 300 g
Composition Protein from hydrolysed bovine collagen, inulin, powdered MCT fats, natural vanilla flavouring, sweetener: steviol glycosides from stevia.
Allergens Does not contain
Made in Slovakia

Energy 1388 kJ / 332 Kcal
Fat 11,0 g
of which saturates 0,0 g
Carbohydrates 6,2 g
of which sugars 1,3 g
Fibre 16,0 g
Protein 60,0 g
Salt 0,28 g

Each pack contains 20 servings (1 serving = 15 g).
Recommended serving: 1 heaped tablespoon (15 g) daily
Warning: Do not exceed the recommended dose. Not intended for children. Pregnant and breastfeeding women should consult a doctor before use. Food supplements should not be used as a substitute for a varied diet. Keep out of reach of children. Clumping of the contents is not a defect.
Storage: Store at room temperature in a dry, dark place.

  1. León-López A et al. Hydrolyzed Collagen—Sources and Applications. Molecules. 2019;24(22):4031.
  2. Proksch E et al. Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin Pharmacol Physiol. 2014;27(1):47-55.
  3. Clark KL et al. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Curr Med Res Opin. 2008;24(5):1485-96.
  4. Duteil L et al. Specific Natural Bioactive Type 1 Collagen Peptides Oral Intake Reverse Skin Aging Signs in Mature Women. J Aging Res Clin Practice. 2016;5(2):84–92.
  5. Vandenberghe C. et al. Medium Chain Triglycerides Modulate the Ketogenic Effect of a Metabolic Switch. Front Nutr. 2020.
  6. St-Onge MP, Jones PJ. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr. 2002.
  7. Bach AC, Babayan VK. Medium-chain triglycerides: an update. Am J Clin Nutr. 1982;36(5):950–962.

Dušan Plichta, founder of Powerlogy and product formulator

When we were adding MCT fats and inulin to our grass-fed collagen, we didn't just want to improve the flavour. We wanted to create a product where every ingredient makes biochemical sense — energy from MCT without caffeine, prebiotic inulin, and a foundation of grass-fed collagen.

For me, it's a morning ritual in a single shake — in coffee, post-workout, on rest days. If you prefer pure collagen without any flavour, reach for Natural Collagen.

Frequently asked questions

Any time of day — first thing in the morning on an empty stomach, after training, or as part of your morning routine. Research doesn't suggest any one time is significantly superior. What matters more is daily consistency. Clinical studies with hydrolysed collagen have assessed outcomes after 8 to 12 weeks of regular use.

Grass-fed means the cattle are fed exclusively on hay and grass throughout their entire life cycle — no grain feed, no growth hormones, and no unnecessary antibiotics. For the quality of the final collagen, this translates to a cleaner raw material and more ethical production. Our supplier is a Dutch farming operation holding a Grass Fed certification.

Yes — hydrolysed collagen peptides are heat-stable up to ~70 °C. You can add them to warm coffee, tea, yoghurt, or warm food. We don't recommend adding them directly to boiling water, as very high temperatures can cause some amino acids to degrade.

Natural Collagen is pure bovine collagen types I and III — a single-ingredient product with no additives and no flavouring. Collagen Vanilla builds on the same grass-fed collagen and adds MCT fats for quick energy, prebiotic inulin, and a natural vanilla flavour with stevia. One serving (15 g) contains 7 500 mg of collagen.

Reviews

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Translated from CZ

Pleasant taste, based on the reviews I expected it to be sweet, but it pleasantly surprised me.

Verified customer
Translated from SK

In my morning porridge it tastes good, the vanilla one too. In coffee it completely changed the taste. I've only been using it a few days, so it's probably still too early for visible changes.

Tina G.
Translated from SK

Nice sweet vanilla taste, I add it to yogurt, kefir, milk, porridge, coffee... worth trying.

Translated from CZ

It's not bad, but after breakfast I get acid reflux, I was looking forward to it but it disappointed me a bit

Translated from CZ

Tasty, pleasant aroma, but at a full dose I find it too sweet, I'd take it without stevia too.

Translated from SK

The taste of this collagen is a huge disappointment, you simply can't drink it. It's a very botched vanilla taste. The whole family tasted it and nobody liked it

Verified customer
Translated from SK

I've been taking collagen for a while now, yours works well for me.

Mária
Translated from CZ

Excellent taste.

Translated from CZ

This is the first product from you that doesn't really work for me. The very strong taste of the stevia sweetener bothers me a lot. I bought it because I was excited about the vanilla flavour and I'll be adding it to coffee, but I just can't do it. If it were without sweetener, just with vanilla, it would be the top. Your other products are perfect.

Translated from SK

Excelleeent?.... I put the whole daily dose into a mashed banana, together with upgrade organic cacao (2 teaspoons) + any granola... yum ?... breakfast quick and suuuper✌️

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