What matters in 20 seconds
The Christmas edition of our pistachio cream in a bigger 330 g jar. The same four ingredients as the all-year cream — pistachios, cashews, olive oil and coconut sugar. No palm oil and no flavourings.
Built With Intent
Half the jar is pistachios. The rest is only what holds them together.
50 % The base of the taste and the colour. Origin of the raw material: Italy.
the only sweetener No glucose syrup, no artificial sweeteners.
the second nut They soften the taste and the texture.
to finish In place of palm oil.
Why pistachios
Pistachios are the most expensive nut in any jar, which is why most pistachio spreads use a few per cent and colour the rest.
Here they are half the recipe — both the taste and the colour come from the nuts, not from a colouring.
Nut cream vs. a conventional spread
Ideal for
How to enjoy the Christmas pistachio cream
The recommended serving is 15 g, and the jar holds 22.
Product details
Dušan Plichta, Founder and Recipe Creator
Pistachio makes the world more fun
Pistachios are the most Christmassy nut for me, and in this cream they make up half the jar.
Spread it on your Christmas bread and let the holidays taste of pistachio.
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