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Powerlogy™ Pistacchio Cream Christmas Edition

The Christmas edition of the pistachio cream with two Great Taste Awards stars

Energy till lunch A bigger 330 g jar, 22 servings No palm oil, no flavourings
24,95 € incl. tax 75,61 €/kg Lowest price in the last 30 days: 24,95 €
On stock - estimated delivery 2. 11. - 3. 11.
Gift with orders over €90

What matters in 20 seconds

The Christmas edition of our pistachio cream in a bigger 330 g jar. The same four ingredients as the all-year cream — pistachios, cashews, olive oil and coconut sugar. No palm oil and no flavourings.

1.13 €
per serving, 22 servings per jar
50 %
pistachios
0 g
palm oil
13.2 g
protein per 100 g

Built With Intent

Half the jar is pistachios. The rest is only what holds them together.

Pistachios
50 %
The base of the taste and the colour. Origin of the raw material: Italy.
Coconut sugar
the only sweetener
No glucose syrup, no artificial sweeteners.
Cashews
the second nut
They soften the taste and the texture.
Olive oil
to finish
In place of palm oil.

Why pistachios

Pistachios are the most expensive nut in any jar, which is why most pistachio spreads use a few per cent and colour the rest.

Here they are half the recipe — both the taste and the colour come from the nuts, not from a colouring.

Powerlogy Pistacchio Cream 200 g

Nut cream vs. a conventional spread

Powerlogy Pistacchio Cream
Nuts 50 % pistachios
Colour from the pistachios
Fat nuts and olive oil
Ingredients 4
Powerlogy Cashew Cream 475 g
A conventional nut and cocoa spread
Nuts often under 15 %
Colour usually a colouring
Fat often palm oil
Ingredients 7 or more

Ideal for

breakfast on toast
a pistachio taste with no colouring
desserts and baking
a spoonful before training

How to enjoy the Christmas pistachio cream

The recommended serving is 15 g, and the jar holds 22.

CLASSIC
On bread
Spread on wholegrain toast and scatter chopped pistachios on top.
IN PORRIDGE
A spoon into oats
Stir into warm porridge just before eating.
CHRISTMAS
On Christmas bread
Spread it on festive sweet bread or use it in pastries instead of jam.

Product details

Pistachio cream with cashew and olive oil.
Weight 330 g
Composition 50% pistachios, coconut sugar, cashew nuts, olive oil.
Allergens Nuts
Country of origin of ingredients Italy, USA, Indonesia
Made in Slovakia

Energy 2370 kJ/ 568 kcal
Fat 43,0 g
of which saturates 6,0 g
Carbohydrates 38,0 g
of which sugars 22,0 g
Fibre 5,8 g
Protein 13,2 g
Salt 0,0 g

The jar contains 22 servings (1 serving = 15 g).
Recommended serving: 1 serving (15 g) per day.
Storage: Store at room temperature in a dry, dark place.

Dušan Plichta, Founder and Recipe Creator

Pistachio makes the world more fun

Pistachios are the most Christmassy nut for me, and in this cream they make up half the jar.

Spread it on your Christmas bread and let the holidays taste of pistachio.

Frequently asked questions

That is natural — there are no emulsifiers in it to prevent it. Just stir it before use.

Pistachios make up half the recipe and they are the costliest nut there is. Most pistachio spreads use only a few per cent.

Yes, it comes from the pistachios. There is no colouring in the jar.

No. Keep it at room temperature in a dry, dark place.

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