Strength. Energy. Focus. 5 g + Q10 New creatine

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Powerlogy™ Upgraded Organic Matcha Boost

BIO Matcha superfood mix with coconut milk and prebiotic fibre for mental focus

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Morning start, no crash Caffeine helps to increase alertness4 70 mg of natural caffeine per serving

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The product is perfectly good – best before 2 Feb 2027.
250 g 25 portions 0,40 € / portion -64 % 9,95 € 27,95 € 3 x 250 g 75 portions 0,39 € / portion -65 % 28,95 € 83,85 €
27,95 €9,95 € incl. tax 39,80 €/kg Lowest price in the last 30 days: 9,95 €
In stock > 10 - estimated delivery 12. 10. - 13. 10.
Minimum shelf life until: 2. 2. 2027
Gift with orders over €80
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What matters in 20 seconds

A delicious, natural alternative to coffee. We’ve created an innovative blend of BIO Japanese matcha with maca, ginkgo, coconut milk and prebiotic chicory fibre. Matcha contains L-theanine and polyphenols – a combination that promotes alertness and calm focus4 without the jitteriness typical of coffee.

EGCG and catechins in matcha contribute to protecting cells against oxidative stress,5 maca and ginkgo are traditionally used for energy and mental performance.6–7 Chicory fibre supports a healthy microbiome.1–3 Treat yourself to a wholesome drink with a gently creamy texture and a rich, vibrant green colour.

0 %
BIO Japanese matcha in the blend
0 mg
of natural caffeine per serving
0
functional BIO ingredients
0 %
added sugar

Ideal for

calm focus and mental performance4,7
sustained energy without the coffee crash
cellular protection thanks to matcha catechins5
microbiome and digestive support1–2

Built With Intent

Five functional ingredients in a thoughtfully crafted formula. Matcha delivers caffeine, L-theanine and catechins; maca and ginkgo are traditional adaptogens for energy and focus; coconut milk lends a gently creamy flavour; and chicory fibre nourishes the gut microbiome.

BIO Japanese matcha
21 % of blend · L-theanine, EGCG, caffeine Ground green tea from shade-grown leaves, rich in L-theanine and catechins – promotes calm focus and protects cells against oxidative stress.4–5
BIO coconut milk powder
53 % of blend · MCT and coconut cream Naturally light and creamy, with no added sugar required. MCT fats help stabilise the release of caffeine.
BIO maca
root · adaptogen A traditional Andean adaptogen used for centuries to support vitality, energy and physical performance.6
BIO ginkgo biloba
5 % of blend · leaves Traditionally used to support mental performance and concentration.7
BIO chicory oligofructose
prebiotic fibre Supports a healthy microbiome, feeds beneficial gut bacteria and contributes to better digestion.1–3

How does matcha work in the body?

Three mechanisms working simultaneously in a single serving — energy, focus and cellular protection.

1
L-theanine + caffeine → focus
The synergy of L-theanine and 70 mg of caffeine from matcha promotes calm focus and alertness without the jitteriness typical of coffee.4
2
Maca + ginkgo → energy
Traditional adaptogens support vitality, physical and mental performance throughout the day.6–7
3
EGCG → cell protection
Catechins from matcha are powerful antioxidants that protect cells from oxidative damage.5

Concentrated catechins in every serving

Catechins are powerful plant antioxidants that protect cells from oxidative stress and support heart health and metabolism. With matcha, you drink the whole ground leaf — not just a brew. That's why 10 g of Upgraded Matcha Boost contains many times more catechins than a regular cup of green tea or coffee.5,8

Upgraded Matcha Boost (10 g, 2,1 g matcha) 250 mg
Sencha green tea (cup, 240 ml) 80 mg
White tea (cup, 240 ml) 42 mg
Black tea (cup, 240 ml) 17 mg
Espresso coffee (30 ml) 2 mg
Water (glass, 240 ml) 0 mg

Matcha or coffee?

Both drinks energise, but they work differently. Matcha is for those who want calm energy without the jitters and the coffee crash.

Upgraded Matcha Boost
Energy Steady for 4–6 hours with no coffee crash
Caffeine per serving ~70 mg + L-theanine
Effect on focus Calm focus without the jitters4
Antioxidants (catechins) ~250 mg per serving
Additional functional ingredients Maca, ginkgo, prebiotic fibre, coconut MCT
Regular coffee (espresso)
Energy Rush + crash within 1–2 hours
Caffeine per serving ~75 mg, no L-theanine
Effect on focus Alertness, but jitters at higher doses
Antioxidants (catechins) ~2 mg per serving
Additional functional ingredients None

How to prepare?

Mix 1 serving (10 g) into 200 ml of milk or water. Best enjoyed with plant-based milk (oat, almond, coconut) — the fats help slow the release of caffeine and prolong the feeling of steady energy.

Option 1
Classic matcha latte
Whisk into 200 ml of hot milk — a creamy morning start
Option 2
Iced matcha
Dissolve in 100 ml of water, add cold milk and ice
Option 3
Pre-workout smoothie
Add to banana, oat milk and Powerlogy protein

Product details

BIO coconut drink powder with matcha, maca, ginkgo and prebiotic fibre.
Weight 250 g (25 servings × 10 g)
Composition BIO coconut drink powder (BIO coconut cream, BIO maltodextrin) 53%, BIO green tea matcha powder (Camelia sinensis) 21%, BIO oligofructose from chicory root, BIO gelatinised maca root powder (Lepidium meyenii), BIO ginkgo powder (Ginkgo biloba) 5%.
Allergens Does not contain
Made in Slovakia

Energy 1837 kJ / 442 kcal
Fat 24 g
of which saturates 22 g
Carbohydrates 36 g
of which sugars 6,9 g
Fibre 23 g
Protein 9 g
Salt 0,1 g

Caffeine (from matcha) ~70 mg
Catechins (EGCG) ~250 mg
L-theanine ~50 mg
Fibre 2,3 g

Contains 25 servings (1 serving = 10 g).
Recommended serving: 1 serving (10 g) daily
Warning: Do not exceed the recommended dosage. Contains caffeine — not suitable for children, pregnant or breastfeeding women. Sensitive individuals should consume with caution. Food supplements must not be used as a substitute for a varied diet. Keep out of reach of children. Clumping of the contents is not a defect.
Storage: Store at room temperature in a dry, dark place.

  1. Dietary fibers reduce obesity-related disorders: mechanisms of action
  2. Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
  3. Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
  4. The combined effects of L-theanine and caffeine on cognitive performance and mood
  5. Health benefits of green tea catechins (EGCG)
  6. Maca (Lepidium meyenii): a review of its biological effects
  7. Ginkgo biloba extract and cognitive function in healthy adults
  8. Catechin contents of tea infusions and matcha: a comparative study

The science behind the Upgraded line

I created the Powerlogy Upgraded premium line for the most discerning customers, who demand the highest quality and efficacy. Upgraded products are enhanced with innovative ingredients such as MCT oil, prebiotic fibre, adaptogens and bioactive compounds.

I develop the formulas based on the latest scientific findings. I combine the effects of various ingredients to provide energy and support specific body functions – immunity, digestion, recovery, and physical and mental performance. I consult on the functional benefits with the scientific advisory board that we work closely with at Powerlogy.

I recommend Upgraded products as the solution for people who want a reliable source of energy and nutrition every day.

– Dušan Plichta, founder of Powerlogy and product creator

Frequently asked questions

One serving (10 g) contains approximately 70 mg of caffeine from matcha — comparable to a single espresso. Thanks to L-theanine, however, it is released more slowly and steadily, with no jitteriness or coffee 'crash'.

Yes, many people enjoy it as an afternoon pick-me-up. Thanks to its steadier caffeine release (compared to coffee), it is less disruptive to sleep. Sensitive individuals should consume it at least 6 hours before bedtime.

Yes, all ingredients are exclusively plant-based. We recommend oat, almond or coconut milk for preparation.

Milk softens the earthy taste of matcha and enhances the creaminess of the coconut component. The fats in milk also help slow the release of caffeine, extending the feeling of sustained energy.

Reviews

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Translated from CZ

I'm disappointed, at the start only good ingredients are listed so it didn't occur to me that the composition would also include maltodextrin. So I can throw away the whole pack, because I can't risk my stomach issues.

Diana Lackovičová

Hello Kristýna,

thank you for your feedback, we're sorry for your disappointment.

Maltodextrin is part of the BIO coconut milk powder (together with BIO coconut cream), which makes up 53% of the mix – it's used as a carrier so the coconut milk can be processed into powder, it's not a large amount of a separately added ingredient.

We understand that with sensitive digestion you want to be sure, please write to us at [email protected], we're happy to go through a solution and a possible replacement with you.

The Powerlogy Team

Translated from CZ

Wonderfully refreshing, pleasant taste.

Translated from SK

I've tried matcha from several sellers, but this one is really excellent. I recommend it with all ten fingers, especially as a morning start after waking up :)

Translated from SK

excellent product, highly recommend :)

Translated from SK

For me a great alternative to coffee, which I want to cut down on. If you like the matcha taste, you'll really enjoy it. I drink it made with frothed plant-based milk and a bit of honey. Yum

Translated from SK

That oligofructose, I don't know, was it really necessary to put it in there? Like, it's not bad, but so we don't end up with too many gut bacteria... And maltodextrin? Why? There are just so many calories everywhere... Otherwise this would honestly be the most top product I've been searching the market for for a long time!

Translated from SK

I haven't tried it yet, but I'm about to. I usually drink ceremonial matcha. The composition made me happy. I'll try it and write about my experience, but I already know I'm switching over to Powerlogy Upgraded Organic Matcha Boost.

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