What matters in 20 seconds
Organic coconut milk with 17% fat content serves as the perfect alternative to dairy milk with a delicious coconut flavour and aroma. Naturally lactose-free, making it suitable for vegans and those with lactose intolerance. Made in Slovakia.
Who is Wild and Coco?
Wild & Coco, a Czech brand founded in 2015 by biohacker Atrey and his wife Kateřina Rae, was built on a clear vision — to uncover and harness the hidden potential of coconut. What appears at first glance to be an unassuming ingredient has become the foundation of products that fit naturally into everyday eating and deliver new, original flavour and nutritional experiences.
- Natural ingredients: Products are made from organic ingredients with no artificial additives, giving them a natural purity and exceptional quality.
- A focus on flavour: Every great taste comes from carefully chosen ingredients and a thoughtful blend.
- Transparency: Customers know exactly where the ingredients come from and how they are processed. This transparency builds the trust that underpins every pack.
- Innovation: Product development never stops — coconut keeps taking on new forms, whether for everyday use or to support gut microbiome health.
Key benefits
- High in MCT fats and coconut fat (17%).
- Gluten-free and dairy-free, suitable for vegans.
- With regular consumption, it supports cognitive brain function and contributes to better concentration.
- Perfect in your morning coffee, smoothies, for baking, or cooking.
The WILD u0026 COCO mission
Atrey and his team attend to every detail — from sourcing organic ingredients to precise processing. Their products speak to conscious consumers who seek natural, effective solutions to enhance everyday life.
Product use
- The perfect alternative to dairy milk.
- Ideal for cooking and baking.
- Suitable for both cold and warm dishes — smoothies, cocoa, porridges, desserts, puddings and sauces.
How to store coconut milk?
Store at room temperature (20 – 30 °C). Keep away from direct sunlight or other sources of heat. In cool conditions (below 20 °C), coconut milk has a natural tendency to solidify. Once opened, transfer to a non-metallic container, store in the refrigerator, and consume within 3 days.
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