Wild & Coco BIO Dried coconut milk
BIO dried coconut milk
What matters in 20 seconds
Coconut milk powder with a delicious flavour and aroma. It is a perfect substitute for both dairy milk and cream, as it is naturally lactose-free. A great kitchen staple, prized not only for its versatility but also for its long shelf life and convenient storage. Made in Slovakia.
Who is Wild and Coco?
Wild & Coco, a Czech brand founded in 2015 by biohacker Atrey and his wife Kateřina Rae, was built on a clear vision — to uncover and harness the hidden potential of coconut. What appears at first glance to be an unassuming ingredient has become the foundation of products that fit naturally into everyday eating and deliver new, original flavour and nutritional experiences.
- Natural ingredients: Products are made from organic ingredients with no artificial additives, giving them a natural purity and exceptional quality.
- A focus on flavour: Every great taste comes from carefully chosen ingredients and a thoughtful blend.
- Transparency: Customers know exactly where the ingredients come from and how they are processed. This transparency builds the trust that underpins every pack.
- Innovation: Product development never stops — coconut keeps taking on new forms, whether for everyday use or to support gut microbiome health.
Key benefits
- High in MCT fats, which serve as a healthy, fast-acting source of energy.
- Delicious, rich coconut flavour and aroma.
- A perfect substitute for dairy cream and milk.
- 20% of your daily manganese, helping to protect against oxidative stress.
- Perfect in smoothies, cacao, porridges, desserts, puddings and sauces.
The WILD & COCO mission
Atrey and his team attend to every detail — from sourcing organic ingredients to precise processing. Their products speak to conscious consumers who seek natural, effective solutions to enhance everyday life.
Product use
- Ideal in smoothies, cacao and your morning coffee.
- Perfect for baking and cooking as a full replacement for cream and milk.
HOW TO PREPARE DRIED COCONUT MILK?
- To thicken or add creaminess to a dish, mix the powder with water in a 1:2 ratio.
- Coconut milk: mix with water in a 1:3 ratio.
- In coffee, cacao, chai or matcha latte: 1 to 2 teaspoons.
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health