Powerlogy™ Protein Topping Strawberry Cream

A smooth protein topping with collagen, peanuts, cashews, coconut and freeze-dried strawberries

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Protein for the whole day A topping for porridge and yoghurt 21 % protein, no artificial sweeteners

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Choco Cream

Salted Caramel

Strawberry Cream

250 g 12 portions 0,75 € / portion 8,95 € 3 x 250 g 36 portions 0,69 € / portion -8 % 24,75 € 26,85 €

In stock > 10 - estimated delivery 19. 10. - 20. 10.

Minimum shelf life until: 15. 9. 2027

Gift with orders over €90

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What matters in 20 seconds

A smooth protein topping with collagen, peanuts, cashews, coconut and freeze-dried strawberries. The pink colour and the taste both come from the fruit.

21 g

protein per 100 g

6 %

freeze-dried strawberries

7 g

fibre per 100 g

artificial sweeteners

Built With Intent

Eight ingredients. The colour and the taste come from strawberries, not from colouring.

Peanuts
48.7 % Almost half the recipe — the base of the texture.

Cane sugar
the only sweetener No glucose syrup and no artificial sweeteners.

Coconut
10 % Brings creaminess and a gentle sweetness.

Cashews
10 % They soften the taste and smooth the topping.

MCT fats
medium-chain triglycerides From coconut, not palm.

Collagen
protein source It is why 100 g of the topping holds 21 g of protein.

Freeze-dried strawberries
6 % Freeze-dried — that is where the colour and taste come from.

Himalayan salt
seasoning A pinch that balances the sweetness.

Why a topping and not a sauce

A conventional fruit sauce is built on sugar, syrup and colouring. Here the first ingredient is peanuts, and the strawberries in it are real, freeze-dried ones.

The squeeze bottle is the other half of it — the topping goes straight onto the food, with no spreading and no spoon.

Protein topping vs. a conventional sauce

Powerlogy Protein Topping Strawberry Cream

Protein 21 g per 100 g

Fruit 6 % freeze-dried strawberries

Sweeteners cane sugar only

Palm oil none

A conventional chocolate sauce

Protein usually under 5 g

Fruit usually flavouring and colouring

Sweeteners glucose syrup and artificial sweeteners

Palm oil often the base of the sauce

Ideal for

a breakfast with real protein in it

pancakes and crepes

porridge, yoghurt or fruit

a snack without artificial sweeteners

How to enjoy Protein Topping Strawberry Cream

One bottle holds 12 portions. It squeezes straight from the bottle — onto pancakes, into porridge and over fruit.

ON PANCAKES

Straight from the bottle

Squeeze over pancakes or crepes and scatter cashews on top.

IN YOGHURT

A spoon into the bowl

Stir into yoghurt or quark.

ON FRUIT

Dipping

A strawberry dipped straight into it.

Product details

A smooth protein topping with collagen, peanuts, cashews, coconut and freeze-dried strawberries.

Weight 250 g

Ingredients Peanuts (48.7 %), cane sugar, coconut (10 %), cashews (10 %), MCT fats (medium-chain triglycerides), collagen, freeze-dried strawberries (6 %), Himalayan salt.

Allergens Peanuts, cashews. May contain traces of other nuts.

Made in Czechia

Gluten-free product. High fibre. High protein.

Energy 2388 kJ / 575 kcal

Fat 41,5 g

of which saturates 17 g

Carbohydrate 26 g

of which sugars 19 g

Fibre 7 g

Protein 21 g

Salt 0,35 g

One bottle holds 12 portions

Storage: keep dry, away from heat and direct sunlight. Close the bottle tightly after opening.

Frequently asked questions

The topping is thinner and comes in a squeeze bottle, so it goes straight onto the food. The cream in a jar is thicker, for spreading.

Yes, it comes from freeze-dried strawberries, which make up 6 % of the recipe. There is no colouring in the topping.

No. The label states it is gluten-free and there is no milk in the recipe. It may contain traces of other nuts.

Keep it dry, away from heat and direct sunlight, and leave the bottle tightly closed. It does not belong in the fridge.

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