What matters in 20 seconds
A smooth protein topping with collagen, peanuts and salted caramel flavour. Squeeze it straight from the bottle onto pancakes, porridge or fruit.
Built With Intent
Six ingredients. Peanuts make up almost seven tenths of the bottle.
69.5 % The largest part of the recipe — where the taste and texture come from.
the only sweetener No glucose syrup and no artificial sweeteners.
protein source It is why 100 g of the topping holds 25 g of protein.
medium-chain triglycerides From coconut, not palm.
1.2 % Natural flavouring, not caramel syrup.
seasoning The salt that turns sweet caramel into salted caramel.
Why a topping and not a sauce
A conventional caramel sauce is built on sugar and syrup. Here the first ingredient is peanuts, with collagen right behind it, so 100 g holds 25 g of protein.
The squeeze bottle is the other half of it — the topping goes straight onto the food, with no spreading and no spoon.
Protein topping vs. a conventional sauce
Ideal for
How to enjoy Protein Topping Salted Caramel
One bottle holds 12 portions. It squeezes straight from the bottle — onto pancakes, into porridge and over fruit.
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