Powerlogy™ Protein Topping Salted Caramel

A smooth protein topping with collagen, peanuts and salted caramel flavour

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Protein for the whole day A topping for porridge and yoghurt 25 % protein, no artificial sweeteners

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Choco Cream

Salted Caramel

Strawberry Cream

250 g 12 portions 0,66 € / portion 7,95 € 3 x 250 g 36 portions 0,61 € / portion -8 % 21,95 € 23,85 €

In stock > 10 - estimated delivery 19. 10. - 20. 10.

Minimum shelf life until: 15. 9. 2027

Gift with orders over €90

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What matters in 20 seconds

A smooth protein topping with collagen, peanuts and salted caramel flavour. Squeeze it straight from the bottle onto pancakes, porridge or fruit.

25 g

protein per 100 g

69.5 %

peanuts

6 g

fibre per 100 g

artificial sweeteners

Built With Intent

Six ingredients. Peanuts make up almost seven tenths of the bottle.

Peanuts
69.5 % The largest part of the recipe — where the taste and texture come from.

Cane sugar
the only sweetener No glucose syrup and no artificial sweeteners.

Collagen
protein source It is why 100 g of the topping holds 25 g of protein.

MCT fats
medium-chain triglycerides From coconut, not palm.

Natural caramel flavouring
1.2 % Natural flavouring, not caramel syrup.

Himalayan salt
seasoning The salt that turns sweet caramel into salted caramel.

Why a topping and not a sauce

A conventional caramel sauce is built on sugar and syrup. Here the first ingredient is peanuts, with collagen right behind it, so 100 g holds 25 g of protein.

The squeeze bottle is the other half of it — the topping goes straight onto the food, with no spreading and no spoon.

Protein topping vs. a conventional sauce

Powerlogy Protein Topping Salted Caramel

Protein 25 g per 100 g

Nuts 69.5 % peanuts

Sweeteners cane sugar only

Palm oil none

A conventional chocolate sauce

Protein usually under 5 g

Nuts often none at all

Sweeteners glucose syrup and artificial sweeteners

Palm oil often the base of the sauce

Ideal for

a breakfast with real protein in it

pancakes and crepes

porridge, yoghurt or fruit

a snack without artificial sweeteners

How to enjoy Protein Topping Salted Caramel

One bottle holds 12 portions. It squeezes straight from the bottle — onto pancakes, into porridge and over fruit.

ON PANCAKES

Straight from the bottle

Squeeze over pancakes or crepes and scatter peanuts on top.

ON GRANOLA

A spoon into the bowl

Pour over granola with yoghurt.

ON FRUIT

Dipping

An apple or banana dipped straight into it.

Product details

A smooth protein topping with collagen, peanuts and salted caramel flavour.

Weight 250 g

Ingredients Peanuts (69.5 %), cane sugar, collagen, MCT fats (medium-chain triglycerides), natural caramel flavouring (1.2 %), Himalayan salt.

Allergens Peanuts. May contain traces of other nuts.

Made in Czechia

Gluten-free product. High fibre. High protein.

Energy 2360 kJ / 568 kcal

Fat 40,4 g

of which saturates 11,8 g

Carbohydrate 23 g

of which sugars 17,4 g

Fibre 6 g

Protein 25 g

Salt 0,35 g

One bottle holds 12 portions

Storage: keep dry, away from heat and direct sunlight. Close the bottle tightly after opening.

Frequently asked questions

The topping is thinner and comes in a squeeze bottle, so it goes straight onto the food. The cream in a jar is thicker, for spreading.

From natural caramel flavouring, which is 1.2 % of the recipe. The salted note comes from Himalayan salt, not from syrup.

No. The label states it is gluten-free and there is no milk in the recipe. It may contain traces of other nuts.

Keep it dry, away from heat and direct sunlight, and leave the bottle tightly closed. It does not belong in the fridge.

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