Protein Spreads
Spreads with protein
For Toast and Pancakes
Protein spreads are nut spreads with added protein, made for toast, porridge, pancakes and desserts.
The Powerlogy Protein Topping range is made with peanuts (48.7 to 69.5 %) and cane sugar, with collagen in Salted Caramel and Choco Cream. Per 100 g, Salted Caramel and Choco Cream have 25 g protein, Strawberry Cream 21 g, and sugars run from 17.4 to 19 g. All jars are 250 g.
For Toast and Pancakes
Protein spreads are nut spreads with added protein, made for toast, porridge, pancakes and desserts.
The Powerlogy Protein Topping range is made with peanuts (48.7 to 69.5 %) and cane sugar, with collagen in Salted Caramel and Choco Cream. Per 100 g, Salted Caramel and Choco Cream have 25 g protein, Strawberry Cream 21 g, and sugars run from 17.4 to 19 g. All jars are 250 g.
