Every one of us knows this dessert, above all from childhood, with cocoa, cinnamon and butter. We have improved this tasty dessert and added protein and fats of the best quality by using our Powerlogy Superior Protein and our Powerlogy Cashew Cream in the preparation.
Try our recipe for this protein semolina pudding too and see how you can enjoy wholesome desserts. Your favourite recipes can always be made in a lighter version without refined sugar and artificial additives — here the only sweetener is a spoonful of honey — and we are happy to show you how.
Preparation:
- Put 300 ml of plant milk (ideally oat milk) with 1 tbsp of honey and ½ tbsp of vanilla pod into a pot and bring to the boil.
- Add 50 g of wholegrain spelt semolina and let it cook on low heat for about 4 minutes, until the pudding thickens.
- Take the pot off the heat and stir in 1 scoop of Powerlogy Superior Protein with a whisk.
- Then add 2 tbsp of Powerlogy Cashew Cream and 1 tbsp of Powerlogy C8 MCT Oil.
- Finish the semolina pudding with cinnamon, cacao or with our Powerlogy Ghee Butter and enjoy.
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