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Powerlogy™ Organic Coffee

Large pack of BIO whole-bean coffee, 100% arabica, with notes of fig and chocolate

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Morning start, no crash Andalúzia estate at 1,400 m above sea level Slow-roasted to a medium profile
250 g 28 portions 0,46 € / portion 12,95 € 3 x 250 g 84 portions 0,42 € / portion -8 % 35,55 € 38,85 €
12,95 € incl. tax 51,80 €/kg Lowest price in the last 30 days: 12,95 €
In stock > 10 - estimated delivery 12. 10. - 13. 10.
Minimum shelf life until: 3. 8. 2028
Gift with orders over €80
ORGANIC
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ORGANIC

What matters in 20 seconds

BIO 100% arabica coffee beans from El Salvador. Tasting notes of fig and chocolate. Slow-roasted to a medium roast with laboratory quality testing. Grown at 1 400 m.n.m. on the Andalusia plantation.

0 %
organically grown arabica
0 m
altitude of the Andalusia plantation
0 servings
per 900 g pack
0
pesticides and synthetic fertilisers

BIO certification is more than just a label

No pesticides, no chemicals — organic farming without compromise, confirmed by BIO certification with every batch.

Why bean quality matters

Most commercial coffees blend beans from various origins grown in lowlands with the help of pesticides. The result is a flat flavour — and a burden on the body. Quality starts with the bean itself.

Origin

El Salvador, 1 400 m.n.m.

High altitude slows the ripening of coffee cherries. The beans have more time to accumulate sugars and organic acids — resulting in notes of fig and dark chocolate.

Farming

BIO, pesticide-free

The Andalusia plantation has been managed organically for many years. No synthetic fertilisers, no chemicals. The BIO certificate confirms this with every batch.

Variety

100 % arabica, single origin

This is not a blend. High-altitude arabica has a more complex flavour profile — smoother, naturally sweet, without the bitterness of robusta or lowland arabica.

Organic Coffee or regular coffee?

Organic Coffee
Roasting Slow and gentle — medium roast
Harmful substances Significantly fewer AGEs and inflammatory compounds thanks to gentle roasting
Mycotoxins Tested — ochratoxins and aflatoxins
Origin Single origin — El Salvador, 1 400 m.n.m.
BIO Certification Yes — no pesticides or chemicals
Typical commercial coffee
Roasting Fast, high-temperature
Harmful substances Fast roasting increases the formation of AGEs and inflammatory compounds
Mycotoxins Rarely tested
Origin Blend of various origins
BIO Certification Usually not

Uncompromising taste

Altitude of 1 400 m.n.m. builds flavour. — slow ripening creates notes of fig and dark chocolate without bitterness. Not artificial profiles, but the natural complexity of the bean.

Medium roast preserves sweetness. — no acidity, no burnt notes. Every cup is balanced, rich and consistent.

Ideal for

a morning ritual with clean, stable energy
clear focus without jitters or crashes
a drink free from pesticides, mycotoxins and chemicals
a gourmet experience in every cup, every day

Product details

BIO roasted whole-bean coffee, 100% arabica from organic farming.
Weight 900 g
Allergens Does not contain
Country of origin of ingredients El Salvador
Made in Slovakia

The pack contains 100 servings (1 serving = 9 g).
Recommended serving: 1–4 servings per day. 1 serving (9 g)
Storage: Store at room temperature in a dry, dark place.

  1. Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods (2024)

Dušan Plichta, Founder and Recipe Creator

Our approach

At Powerlogy, we go further in developing products that unite clean taste with real functionality. We believe that quality food changes how you think — and that's why all our products high nutritional value.

This arabica coffee meets the most stringent quality criteria for genuine support for your body and the pleasure of a discerning palate.

Frequently asked questions

Arabica grows at higher altitudes, ripens more slowly and has a more complex flavour profile with fruity and chocolate notes. Robusta grows lower, ripens faster and has a higher caffeine content, but significantly lower flavour quality and a pronounced bitterness. Organic Coffee is 100% arabica grown at 1 400 m.n.m.

Once ground, coffee quickly oxidises and loses its aromatic compounds — within 15 minutes much of the aroma escapes, and within 24 hours most of it is gone. Whole beans are far more stable and retain freshness much longer. That's why we recommend grinding just before brewing.

Mycotoxins (ochratoxin A, aflatoxins) are toxins produced by moulds that can develop during improper storage or processing of coffee beans. Common in cheap commercial coffees, they can cause chronic fatigue and digestive issues. Every batch of Organic Coffee is laboratory-tested and meets strict limits.

Store in an airtight container in a cool, dark, dry place at room temperature. Do not freeze — condensation when removing the bag accelerates oxidation. Avoid direct sunlight and heat sources. Properly stored whole-bean coffee stays fresh for 2–4 weeks after opening.

Yes. Medium roast is versatile — it works beautifully for espresso and filter methods alike (drip, French press, AeroPress). For espresso grind fine (7–9 g, 25–30 s); for filter grind coarse (15 g per 250 ml water, 3–4 min). The flavour profile of fig and chocolate notes shines through with both methods.

Reviews

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Translated from CZ

Amazing coffee, I'll definitely buy it again

Translated from SK

Generally a nice coffee.

Translated from CZ

Great coffee

Ivet
Translated from SK

Our favorite coffee, I'm sure I've already praised it here before. Ever since we got a coffee machine, we've tried different coffee brands, but we found this one and stayed loyal to it. Just opening the bag, the smell is incredibly pleasant. With other coffees we often noticed a kind of staleness, or over-roasted beans, that "burnt" smell. Powerlogy coffee is excellent, fragrant, with a nice light foam, easy on the stomach, we always enjoy it as a family. You do need to set your coffee machine right, and the grind and desired intensity affect the brew too (depends on the type of machine). On behalf of our family, neighbors and friends, I can only recommend it.

Translated from SK

We don't buy any other one anymore :)

Translated from SK

perfect, I order it regularly and don't drink any other coffee anymore

Translated from SK

I have a question, and it's a really important one: is this a "mould free" coffee? Something like Purity Coffee or other Best Mould Free Coffee Brands, free of mould and mycotoxins, with a certificate and purity guarantee? This is important information for me because of an anti-mould protocol. Does it come with at least the same guarantee as NoordCode coffee? Is it possible to publish the purity tests? Purity Coffee and similar brands don't deliver to Slovakia, so for now I'm limited to NoordCode

Diana Lackovičová

Hello Vierka,

Our Organic Coffee is 100% BIO arabica from an organically certified farm in El Salvador, roasted in Slovakia, and it goes through laboratory quality testing.

We don't currently publish a specific mold-free/mycotoxin certificate or test for this product in the style of Purity Coffee or NoordCode, so we'd rather not give you an inaccurate answer to that specific question.

If you'd like the specific lab protocols, please write to us at [email protected] — we'll check and send over what we have available for this coffee.

Kind regards,

The Powerlogy Team

Translated from SK

A tasty and safe coffee for my histamine issues - first just a small ristretto, and after a while a large cup is fine too. :)

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I've been using your products for more than 8 years now and they're all top-notch.

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Giving it a try

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