The essentials in 20 seconds
Kääpä Chaga is a tincture made from the Chaga mushroom (Inonotus obliquus) in organic quality. The daily serving of 2 ml contains 434 mg of extract.
Kääpä harvests Chaga in certified organic forests in Lapland, around the Arctic Circle. No grain, fillers, gluten or milk; suitable for vegans.
What is in the tincture
Mushroom extract, alcohol and water. Nothing else.
434 mg in 2 ml From wild Chaga growing on birch trees in Lapland. Organic quality.
organic forests in Lapland Chaga grows on birch trees above the Arctic Circle. It isn't cultivated; it is harvested in the wild.
25 % Helps with extraction and also preserves the tincture.
QR code on the pack Enter the batch number to see how many bioactive compounds your particular bottle contains.
Why quality Chaga?
Mushroom supplements differ mainly in what they are made from and where they come from.
Ideal for
How to use
Start with a smaller dose and increase it gradually, to no more than 2 ml per day. Put the drops under your tongue or into water, tea, coffee or a smoothie. After three months of daily use, take a one-week break.
Product details
Who is Kääpä?
Kääpä Mushrooms is a Finnish brand devoted solely to mushrooms. I added it to our range because it states exactly where its mushrooms come from and publishes what each batch contains.
- Finnish mushrooms: grown on Finnish birch or harvested in certified organic forests
- No grain or fillers: extract from the mushroom itself, not from mycelium grown on grain
- Transparency: data on bioactive compounds for every batch via QR code
Frequently asked questions
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