OLD Kaapa Organic Mushrooms Chaga
Dual-extracted Chaga mushroom tincture — one of the most powerful antioxidants
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From fruiting bodies, not mycelium
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Wild-harvested above the Arctic Circle in Finland
What matters in 20 seconds
Supercharge your body with one of the most powerful antioxidants in the world. Simply add a drop to your morning coffee or tea. This is a pure extract from Chaga mushroom fruiting bodies, obtained through dual extraction. The product contains no gluten, starch, or artificial additives and is suitable for vegans.
Key benefits
- One of the most powerful antioxidants in the world.
- Protects cells against oxidative stress.
- Helps protect against premature ageing.
- Organic extract from certified organic farming.
- Rich in a wide range of vitamins, minerals, and trace elements.
Maximum potency
- Potent, dual-extracted tincture.
- Pure Chaga mushroom fruiting body extract with a high concentration of bioactive compounds.
- Can be taken anytime, any way by adding to tea, coffee, a smoothie, or food, or by dropping directly under the tongue.
- Excellent bioavailability.
- Free from gluten, dairy, added starch, and artificial additives.
- Suitable for vegans.
What is Chaga?
Siberian Chaga (Inonotus obliquus) is one of the most powerful antioxidants in the world. You may know Chaga by its nickname ‘the mushroom of immortality’ — and it earned that name for good reason. It is rich in a variety of polysaccharides, particularly beta-glucans.
It also contains triterpenes, as well as betulin and betulinic acids, which Chaga absorbs from the birch trees on which it grows. It further delivers beneficial phenols and phenolic compounds, the powerful antioxidant melanin and a full spectrum of B and D vitamins as well as beta-carotene.
In terms of minerals and trace elements, it contains magnesium, sodium, calcium, iron, copper, zinc, manganese, and the antioxidant germanium.
What is dual extraction?
It is a process used to extract key nutrients from mushrooms. Dried fruiting bodies undergo a double extraction — with hot water and alcohol in a 1:5 ratio. Alcohol is used to release compounds that are insoluble in water. This is what makes the tincture so rich in active compounds.
The product itself is made from fruiting bodies, not mycelium (the underground part). All the beneficial compounds are found in this part of the mushroom, which grows above the surface. Some manufacturers use laboratory-grown mycelium, meaning their products may lack some of the active compounds.
Optimal use
Start slowly and gradually increase the dose as needed.
The maximum recommended daily dose is 2 ml. 1 pipette contains 0.6 ml of tincture. Ideally, use 1–3 pipettes, 1–3 times daily.
You can apply the drops directly under the tongue and swallow, or add them to water, tea, coffee, or a smoothie and drink.
Product details
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health