The essentials in 20 seconds
Kääpä Reishi is a tincture made from the Reishi mushroom (Ganoderma lucidum) in organic quality. The daily serving of 2 ml contains 161 mg of extract.
Kääpä grows Reishi in Finland on certified Finnish birch and processes it there too. No grain, fillers, gluten or milk; suitable for vegans.
What is in the tincture
Mushroom extract, alcohol and water. Nothing else.
161 mg in 2 ml From fruiting bodies grown on Finnish birch. Organic quality.
Kääpä's own technology Breaks down the mushroom's tough cell walls so that its compounds are released into the tincture more easily.
25 % Helps with extraction and also preserves the tincture.
QR code on the pack Enter the batch number to see how many bioactive compounds your particular bottle contains.
Why quality Reishi?
Mushroom supplements differ mainly in what they are made from and where they come from.
Ideal for
How to use
Start with a smaller dose and increase it gradually, to no more than 2 ml per day. Put the drops under your tongue or into water, tea, coffee or a smoothie. After three months of daily use, take a one-week break.
Product details
Who is Kääpä?
Kääpä Mushrooms is a Finnish brand devoted solely to mushrooms. I added it to our range because it states exactly where its mushrooms come from and publishes what each batch contains.
- Finnish mushrooms: grown on Finnish birch or harvested in certified organic forests
- No grain or fillers: extract from the mushroom itself, not from mycelium grown on grain
- Transparency: data on bioactive compounds for every batch via QR code
Frequently asked questions
Keep them for good
You will see your favourites on every device.
Already have an account? Sign in