What matters in 20 seconds
BIO 100% arabica coffee beans from El Salvador. Tasting notes of fig and chocolate. Slow-roasted to a medium roast with laboratory quality testing. Grown at 1 400 m.n.m. on the Andalusia plantation.
BIO certification is more than just a label
No pesticides, no chemicals — organic farming without compromise, confirmed by BIO certification with every batch.
Why bean quality matters
Most commercial coffees blend beans from various origins grown in lowlands with the help of pesticides. The result is a flat flavour — and a burden on the body. Quality starts with the bean itself.
El Salvador, 1 400 m.n.m.
High altitude slows the ripening of coffee cherries. The beans have more time to accumulate sugars and organic acids — resulting in notes of fig and dark chocolate.
BIO, pesticide-free
The Andalusia plantation has been managed organically for many years. No synthetic fertilisers, no chemicals. The BIO certificate confirms this with every batch.
100 % arabica, single origin
This is not a blend. High-altitude arabica has a more complex flavour profile — smoother, naturally sweet, without the bitterness of robusta or lowland arabica.
Organic Coffee or regular coffee?
Uncompromising taste
Altitude of 1 400 m.n.m. builds flavour. — slow ripening creates notes of fig and dark chocolate without bitterness. Not artificial profiles, but the natural complexity of the bean.
Medium roast preserves sweetness. — no acidity, no burnt notes. Every cup is balanced, rich and consistent.
Ideal for
Product details
Dušan Plichta, Founder and Recipe Creator
Our approach
At Powerlogy, we go further in developing products that unite clean taste with real functionality. We believe that quality food changes how you think — and that's why all our products high nutritional value.
This arabica coffee meets the most stringent quality criteria for genuine support for your body and the pleasure of a discerning palate.