The essentials in 20 seconds
Three things that make a power coffee: organic coffee, pure C8 MCT oil and grass-fed ghee. You need nothing else.
Organic Coffee Strong 250 g
Its job in the cup — An organic blend of 50 % arabica from El Salvador and 50 % robusta from India. Espresso roast: dark chocolate and nuts.
Organic C8 MCT Oil 500 ml
Its job in the cup — MCT oil from 100 % organic coconut, C8 only: at least 99 % caprylic acid. No palm oil, no taste, in glass.
Organic Ghee Butter 320 ml
Its job in the cup — Clarified butter from DEMETER grass-fed cows, free of lactose and casein. Smoke point 250 °C.
How to make a power coffee
The ratio — A cup of freshly brewed coffee, a spoon of ghee and a spoon of C8 MCT oil.
Blend it — Briefly with a hand blender, until it foams. Without blending the fat will not combine.
When — In the morning, instead of breakfast or with it. Build up the MCT oil gradually.
Ingredients and allergens
Frequently asked questions
C8 is caprylic acid — the part of MCT the body turns into ketones fastest. Our oil is at least 99 % of it.
Ghee is clarified butter — fat without water, lactose or casein. The exact ingredients are listed above.
Yes, otherwise the fat sits on the surface. A hand blender or a shaker with a spring is enough.