What matters in 20 seconds
All three Christmas editions in one pack: half a kilo of cinnamon porridge, pistachio cream and nougat topping. Together they make a whole Christmas breakfast, and in the pack they cost less than bought separately.
Home alone with half a kilo of cinnamon porridge
The base of breakfast — BIO oat porridge with cinnamon, apples and almonds. 500 g, 10 servings.
Pistachio makes the world more fun
On Christmas bread — Pistachio cream, half of it pistachios. 330 g.
Nougat worth more than gold
On top — Hazelnut topping with real cocoa, sweetened with xylitol. 250 g.
How to turn it into a Christmas breakfast
- Pour 250 ml of hot water or milk over 50 g of porridge and leave for 2–3 minutes.
- Squeeze nougat topping on top and add slices of fresh apple.
- Spread the pistachio cream on Christmas bread or stir a spoonful into the porridge.
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