Green treats that nobody will miss on the Christmas plate, and you don’t need to switch on the oven. The base is our Pistacchio Cream: a cream with 50 % pistachios, cashews and olive oil. This amount makes 12 balls.
Method:
- In a bowl, mix the Pistacchio Cream, oats, ground almonds, salt and maple syrup to taste.
- Chill the mixture for 20 minutes so it firms up.
- With damp hands, roll it into 12 balls.
- Coat half of them in chopped pistachios and the other half in coconut.
- Chill the balls for at least an hour before serving.
Tip:
They keep for 5 days in a closed container in the fridge. Packed in a small box with a ribbon, they also make a lovely gift.
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