What matters in 20 seconds
A blend of three Spanish extra virgin olive oils award-winning at international competitions. It meets the most exacting standards of exceptional taste and quality.
Key benefits
- Premium-quality extra virgin olive oil with sustainable processing.
- Cold-pressed using modern centrifugation technology to preserve quality.
- Delicately peppery with a herbaceous character
What makes it unique?
An exceptional oil crafted from three varieties (Hojiblanca, Picual and Cornicabra) from the small family farm Deortegas in Yecla, Spain.
The oil has a radiant golden colour, a velvety aroma and, thanks to its distinctive flavour, has earned numerous awards.
The olives are grown without fertilisers — the only fertiliser used is residue from the olive oil production process. The “dry farming” method is employed, ensuring their high nutritional value. They are packed with beneficial phytonutrients. Hand-harvested at the turn of October and November. Thanks to its high polyphenol content, the oil is considered an unofficial natural functional remedy.
One of the world’s finest olive oils
We are thrilled that the quality of our oil has once again been recognised. The Flos Olei 2023 extra virgin olive oil competition featured 500 brands. Deortegas won 98 out of 100, placing it among the finest olive oils in the world.
Varieties: Hojiblanca, Picual and Cornicabra. Filtration: None. Farming: Traditional.
Best uses
- 1 to 2 tablespoons daily in the morning or evening for your health.
- As a replacement for unhealthy vegetable and animal fats in your diet.
- In salads and dressings instead of regular oils.
- For finishing dishes or gourmet experiences.
- To support a low-carb and keto lifestyle.
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