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Resveratrol is a natural polyphenol found in the skin and seeds of grapes and more than 70 other plant species. It rose to prominence as a sirtuin activator – the so-called longevity genes.
One of the most studied natural longevity supplements – with the potential to influence cellular ageing, cardiovascular health, and cognitive function.
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trans-resveratrol
Ideal for
longevity and healthy ageing support
natural antioxidant protection for cells
cardiovascular health
neuroprotection and cognitive function
Key benefits
- Sirtuin activation – longevity genes.
- Resveratrol activates SIRT1 and other sirtuins – proteins involved in regulating cellular ageing, DNA repair, and metabolism. This property places it among the most extensively researched longevity compounds.
- A powerful antioxidant and cellular protector.
- Resveratrol neutralises free radicals and protects cell membranes from oxidative damage. Particularly effective in environments with high levels of oxidative stress.
- Cardiovascular health.
- Studies show that resveratrol contributes to normal vascular function, healthy blood pressure levels, and heart protection — through a combination of antioxidant and anti-inflammatory properties.
- Neuroprotection and brain function.
- Resveratrol crosses the blood-brain barrier and acts as a neuroprotectant — protecting brain cells and potentially supporting cognitive function with long-term use.
Product details
Pack contents
100 g trans-resveratrol
Composition
Trans-resveratrol (Japanese knotweed extract, Polygonum cuspidatum) 100%.
Allergens
Does not contain
Made in
EU
Active ingredient
Per serving (500 mg)
Trans-resveratrol
500 mg
Each pack contains 100 g (approx. 200 servings of 500 mg).
Recommended dosage: 500 mg daily with food.
For best absorption, we recommend taking with a higher-fat meal or piperine.
Warning: Not a substitute for a varied and balanced diet. Keep out of direct sunlight. Keep out of reach of children. Store in a dry place at temperatures up to 25 °C. Do not exceed the recommended daily dose.
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