Flow Tea Gyokuro Mikoto
Exceptional Japanese gyokuro hand-picked from the first spring harvests with a rich umami flavour
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21,95 € incl. tax
439 €/kg
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What matters in 20 seconds
Tea Gyokuro Mikoto is an exceptional Japanese green tea hand-picked from the first spring harvest. Shading for 20–30 days before harvest increases the content of L-theanine and chlorophyll, resulting in a rich umami flavour, silky texture, and deep emerald colour.
Gyokuro delivers focused calm — a unique combination of L-theanine and natural caffeine for deep work and mindful rituals. Pure luxury in a cup.
0 g
of hand-picked gyokuro per pack
0
cups per pack (2,4 g/cup)
0
weeks of shading before harvest
0 mg
L-theanine per cup
Ideal for
focused work and cognitive performance
ritual slowdown and mindfulness
tea lovers and connoisseurs
calm, focused energy
Key benefits
- Hand-picked from the first spring harvest.
- Gyokuro Mikoto comes from the first spring harvest — known as ichibancha — when the tea leaves have the highest concentration of active compounds, the most delicate flavour, and the richest aroma. Hand-picking ensures only the finest leaves are selected.
- 3 weeks of shading for elevated L-theanine content.
- Gyokuro is shaded for 20–30 days before harvest — unlike other green teas. Shading stimulates the production of L-theanine and chlorophyll at the expense of bitter catechins, resulting in a silky umami flavour and a higher concentration of L-theanine.
- Umami — a complex gastronomic experience.
- Gyokuro is renowned for its sweet umami flavour and silky texture, a result of its high amino acid content. It is a tea for those who appreciate the art of tea in its purest form.
- L-theanine for focused calm.
- The higher L-theanine content in gyokuro — compared to other green teas — combined with natural caffeine delivers an ideal state of focused calm: no jitters, no distraction. Perfect for deep work and meditation.
Product details
Pack contents
50 g of hand-picked gyokuro
Composition
Gyokuro green tea (Camellia sinensis) 100%, hand-picked, shade-grown.
Allergens
Does not contain
Origin
Japan
Ingredient
Approximate content
Gyokuro green tea
2400 mg
L-theanine
approx. 45 mg
Caffeine
approx. 35 mg
Chlorophyll and catechins
significantly higher than in non-shaded teas
Each pack contains 50 g (approx. 20 cups at 2,4 g gyokuro/cup).
Traditional preparation: 2–3 g gyokuro + 50–60 ml water at 50–60 °C, steep for 90–120 seconds. Low water temperature is key — it preserves L-theanine and umami flavour.
The same leaves can be steeped 2–3 times — each infusion reveals a different flavour profile.
Tip: Store in a sealed container, away from direct light and strong odours. Best kept in the refrigerator to preserve freshness.
Reviews
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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Founder of Powerlogy & developer of functional products for energy, performance and long-term health
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