What matters in 20 seconds
Pistachio cream with cashews and olive oil. Four ingredients, nothing else — no palm oil and no flavourings.
Built With Intent
Half the jar is pistachios. The rest is only what holds them together.
50 % The base of the taste and the colour. Origin of the raw material: Italy.
the only sweetener No glucose syrup, no artificial sweeteners.
the second nut They soften the taste and the texture.
to finish In place of palm oil.
Why pistachios
Pistachios are the most expensive nut in any jar, which is why most pistachio spreads use a few per cent and colour the rest.
Here they are half the recipe — both the taste and the colour come from the nuts, not from a colouring.
Nut cream vs. a conventional spread
Ideal for
How to enjoy Pistacchio Cream
The recommended serving is 15 g.
Product details
Dušan Plichta, Founder and Recipe Creator
Powerlogy nut butters meet the highest quality standards and are designed not only for exceptional taste, but also outstanding nutritional value.
At Powerlogy, we go to great lengths to develop products that combine the power of pure flavour with functionality — delivering extra energy and above-average physical and mental performance. We believe that quality food changes how you think, which is why all our products offer outstanding nutritional value.