Characteristics that make our pistachio cream reliable:

• Made from selective high quality pistachios and premium BIO olive oil. 
• 100% free from palm oil, emulsifiers and artificial preservatives. 
• 100% natural composition, sweetened with coconut sugar. 
• Detailed laboratory tests for the control of ochratoxins, aflatoxins and oxidation of nuts. 

Powerlogy creams and butters fulfil the highest criteria of quality and their goal is to intertwine pure original taste and functionality.

We aim to do the maximum for the development of our products, that connect the power of pure taste and functionality for extra energy and reliable mental and physical performance support. All our products have high nutritional value, because we believe that high quality food improves our thinking and mindset. 

In Powerlogy our passion is a progressive, adaptive and effective diet.

How the Power Pistachio Cream was created

Pistachio cream is the result of a combination of an innovative idea by Dušan Plichta, the founder of Powerlogy, and inspiration from his friend, master chef Martin Záhumenský. We have won this product with a unique combination of selected pistachios and premium olive oil with a tuned natural sweetness. Subsequently, we tested, as with every one POWERLOGY product, the optimal effect on metabolism and trouble-free digestion. This created a unique gourmet cream, which immediately won a major Great Taste award in London and was ranked among the world’s best in quality and taste. Enjoy truly gourmet moments with sweetness without compromises in quality.

The best use of Pistachio Cream:

• Added to porridge, classic granola or new cocoa granola. 
• Mixed with bananas, strawberries or other fruits according to preference.
• In smoothies, shakes or puddings. 
• In home baking as a source of healthy and quality fats.
• Production of your own snacks in low carb to keto style, as the product contains almost no carbohydrates.